476 pretty please Recipes

angel hair pasta, chicken breast , cut into bite-sized pieces, oil, onion, sliced, green bell pepper, sliced, fresh mushrooms, sliced, salt, heavy cream, tomatoes, chopped (sub. 1 can diced tomatoes, drained if no fresh tomatoes), fresh basil leaf, chopped

boneless skinless chicken breasts, cooked, marinara sauce (i like prego olive oil and garlic), alfredo sauce, penne pasta , cooked al dente, garlic cloves, minced, artichoke hearts, water

x-rated fusion liqueur, vodka, peach schnapps (just a splash to taste), grapefruit juice (just a splash to taste), maraschino cherry, for garnish (optional)

sliced peaches, sugar, water, sugar, flour, baking powder, salt, skim milk

self-raising flour, very soft unsalted butter, lavender and vanilla sugar, eggs, milk, icing sugar, warm water, violet food coloring, lavender flowers

orange juice, freshly squeezed, lime juice, freshly squeezed (or use lemon juice), honey, yellow mustard, salt (pref flaked sea ), virgin olive oil, zucchini, about 6-inch long and 1-inch thick, purple onion, yellow cheese, cubed (i used gouda, but use any you like), cumin seeds, grape tomatoes, baby, eggs, boiled but not hard (about 5 mins boiling time), coarse black pepper

bananas, large and ripe, strawberries, mango, ripe and cubed, cranberry juice, pineapple, ice cubes

yellow cake mix, milk, cream cheese, softened, vanilla, eggs, strawberry gelatin, buttercream frosting, buttercream frosting, white, royal icing , for flowers, if desired

milk, cream, eggs, salt, pepper, curry powder, dried onion flakes, brown sugar, creamed corn, whole kernel corn, drained, mild cheddar cheese, shredded, butter, melted, ritz cracker, crushed

tri-colored pasta, any shape, grated parmesan cheese , from the deli, fat-free italian salad dressing, red bell pepper, chopped, red onion, chopped, cheddar cheese, cut in 1/2 inch cubes, broccoli florets , steamed til barely tender, sliced ripe olives

pork butt, onions, ginger ale, barbecue sauce (i used 4 oz famous dave s texas pit and 12 oz zarda s original), light brown sugar, sugar, paprika, salt, pepper, dry mustard, cayenne

vegetable shortening, for greasing the pan, white cake mix, instant pistachio pudding mix, eggs, water, vegetable oil, instant pistachio pudding mix, milk, chopped pistachio nut

penne (tri-coloured is wonderful) or 350 g wheel pasta (tri-coloured is wonderful), ham (chopped ), peas, parmesan cheese (freshly-grated ), parsley (finely-chopped ), olive oil (can reduce this amount to your personal preference), balsamic vinegar, red wine vinegar, dried oregano, dried basil, salt and pepper

olive oil, reduced sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, boneless skinless chicken breast halves

sweet unsalted butter, at room temperature, powdered sugar, heavy cream or 1 tbsp whipping cream, peppermint extract, dozen red cinnamon candies

rolled oats, soymilk, vanilla extract or 1/2 tsp vanilla soymilk, agave nectar (to taste) or 1 tbsp maple syrup (to taste) or 1 tbsp honey (to taste), blackberry (fresh or frozen ), banana, broken into chunks (fresh or frozen )

cream cheese, softened, minced chives, dried basil, garlic clove, minced, caraway seed, dill weed, lemon pepper seasoning, fresh snow peas, trimmed (about 1/4 lb.)