15083 pressure cooker saucy ribs Recipes

pork baby back ribs, salt, ground black pepper, ketchup, chili sauce (heinz brand preferred), brown sugar, vinegar, dried oregano, garlic powder, dried thyme, bay leaf, worcestershire sauce, tomato paste, hot sauce

low sodium soy sauce, brown sugar, rice vinegar, garlic cloves, peeled and smashed, grated fresh ginger, crushed red pepper flakes, beef short ribs (about 4 lb), carrots, peeled and halved crosswise, green cabbage, quartered (about 1 lb), cornstarch, sesame oil, scallions, thinly sliced (optional)

steak sauce, beef broth, worcestershire sauce, sweet onion (diced ), dry mesquite marinade, montreal brand steak seasoning, mesquite liquid smoke, garlic (minced ), beef ribs (cut into portions)

canola oil, rump roast, garlic cloves, chopped, onion, cut up, carrots, peeled and cut into chunks, celery ribs, peeled and cut into chunks, potatoes, cut into chunks, salt & pepper (to taste), dried parsley, water, beef bouillon cube (optional)

boneless cross-rib roast, cut into 1 inch cubes, extra virgin olive oil (or vegetable oil), bacon , cooked until crisp and chopped, butter or 2 tbsp margarine, mushrooms, sliced, salt and pepper, onion, diced, tomato paste, flour, grainy mustard, guinness beer (or other very dark beer)

pork baby back ribs, salt and pepper, ketchup, chili sauce, brown sugar, vinegar, dried oregano, worcestershire sauce, hot sauce

country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce

country-style pork ribs, cut to fit pot (1 small rack), prepared mustard, salt (to taste, up to 1 tsp) (optional), black pepper, paprika, light olive oil or 1 tbsp canola oil, onion, sliced, beer or 1 cup water

boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes , trim fat, onion, diced, carrot, sliced, celery ribs, sliced, potato, cubed into 1/2-inch pieces, beef base, water, tomato paste, olive oil, diced tomatoes, salt and pepper, to taste

dried shiitake mushrooms, sweet onions (shredded or diced ), carrots (4 shredded, 1 sliced ), celery ribs, sliced, fire-roasted tomatoes, diced, garlic powder, uncooked wild rice, uncooked brown rice or 1/2 cup basmati rice or 1/2 cup long-grain rice, dried lentils, red wine, chicken broth or 7 cups beef broth or 7 cups vegetable broth

smoked ham hocks, water, frozen lima beans, montreal brand steak seasoning, thyme, chives, carrots , pared and chunked, celery ribs, with leaves diced, onion, diced, scallions, diced white part and pale green part

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

olive oil, yellow onion, chopped, sweet italian sausage (two sausages), carrot, diced, celery ribs, diced, garlic cloves, minced, dried tarragon, dried thyme, paprika (hungarian, if available), water, chicken broth, green lentils, bay leaves, salt (or to taste, none if using full broth), fresh ground black pepper

chicken carcasses , rinsed chicken wings, backs, bones and necks, cold water, carrots, cleaned and chopped, celery ribs, cleaned and cut into 1 inch slices, onions, peeled and quartered, fresh flat leaf parsley (italian ), bay leaves, whole black peppercorn

dried beans , soaked over night, olive oil, garlic, chopped, onions, chopped, celery ribs, chopped, carrots, chopped, bay leaf, dried basil, red pepper flakes, boiling water, tomato paste, shell pasta, balsamic vinegar, salt, nutritional yeast

boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)