50 preserves wings Recipes
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Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins (Bobby Flay)olive oil, skate fillets, salt and freshly ground pepper and20 Moreolive oil, skate fillets, salt and freshly ground pepper, flour, seasoned with salt and pepper, unsalted butter, quartered, preserved lemon rinds, diced , recipe follows, toasted almonds, thinly sliced, salt and freshly ground pepper, chopped parsley, wilted swiss chard with raisins, recipe follows, lemons, kosher salt, cinnamon stick, coriander seeds, black peppercorns, olive oil, olive oil, unsalted butter, red onion, swiss chard , tough stems removed, cleaned, and coarsely chopped, currants , soaked in hot water for 30 minutes and drained, cider vinegar1 hour , 23 ingredients
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Amber Glazed Turkey Wings & Legsturkey parts, water, apricot preserves, soy sauce and3 Moreturkey parts, water, apricot preserves, soy sauce, dry mustard, garlic powder, pepper31 min, 7 ingredients
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Gettin Sticky With Itchicken wings (10 wings ), dry onion soup mix and2 Morechicken wings (10 wings ), dry onion soup mix, apricot preserves, barbecue sauce35 min, 4 ingredients
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Polynesian Chicken Saucepineapple preserves, cheap sherry wine and8 Morepineapple preserves, cheap sherry wine, frozen orange juice concentrate, soy sauce, brown sugar, olive oil, garlic powder, ground ginger, red pepper flakes, chicken (wings , strips or whaterver you like)1 hour 20 min, 10 ingredients
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Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)pheasant breasts, removed from the bone with skin and win... and20 Morepheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish50 min, 21 ingredients
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