34 preserves dessert Recipes

pears, peeled, halved and cored, cranberry juice, strawberry preserves, vanilla extract

egg roll wraps, egg (beaten ), apricot preserves, double cream brie cheese, pam cooking spray

fresh figs, baking soda, sugar, strawberry jell-o gelatin dessert, lemon, water

strawberries, cut up, sugar, jell, strawberry jell-o gelatin dessert, water

seedless raspberry preserves, orange juice, almond extract, angel food cake, scoops mango sorbet, fresh raspberries, sliced almonds

almond paste, butter, softened, sugar, eggs, separated, almond extract, king arthur unbleached all-purpose flour, salt, apricot preserves, semisweet chocolate, chopped

egg whites, cream of tartar, sugar, saltine crackers, chopped pecans, vanilla, cool whip, pineapple preserves, frozen coconut

fat-free cream cheese, mascarpone cheese, sugar, ladyfingers, split, reduced-sugar strawberry preserves, baking cocoa, fresh strawberries

crepes, strawberry preserves, banana , split lengthwise, vanilla ice cream , softened a little, pineapple topping, chocolate syrup, ready whip whipped topping (in the can), maraschino cherries

banana cream instant pudding, milk, sponge cake, store bought, fresh strawberries, top sliced to remove greens, raspberry preserves, licor 43 (vanilla liqueur, like 43 or 2 tbsp a berry liqueur)

crescent roll dough, cream cheese, softened, sugar, divided, vanilla, jam or 1 (18 oz) jar preserves, any flavor, butter, melted, cinnamon (optional) or 1 tsp ginger (optional)

angel food cake , dessert cups (or shortcake cups), peaches , medium-sized, skinned, pitted, sliced, water, cornstarch, sugar, raspberry preserves, water, vanilla ice cream (4 scoops)

white cake mix, strawberry preserves, strawberries, halved, peaches, thinly sliced, peach preserves

flour tortillas, cream cheese (softened & divided per step #1 below), cream cheese (softened ), powdered sugar (divided per prep instructions), strawberry preserves (dark & thick as possible), blueberry preserves (dark & thick as possible), banana (divided per prep instructions)

almond paste, butter, softened, sugar, eggs, separated, almond extract, all-purpose flour, salt, apricot preserves, semi-sweet chocolate baking squares

vanilla flavored poundcake , cut crosswise into 1/2 inch slices. (10 3/4 oz, even number), apricot preserves (or jam put in blender), amaretto, mascarpone cheese, at room temperature, sliced almonds, toasted

fine noodles, butter, honey, chopped nuts such as almonds or hazelnuts, extra honey, fruit preserves