494 preserved cake Recipes

white cake mix (regular size), water, egg whites, canola oil, grated orange peel, orange or lemon extract, apricot preserves, butter, sugar, orange juice, chopped pecans

betty crocker supermoist lemon cake mix, water, vegetable oil, eggs, raspberry preserves, butter or 1 1/4 cups margarine, softened, grated lemons , rind of, lemon juice, powdered sugar

water, pistachio nuts, unsalted , undyed, apricot preserves, almond paste, room temperature, half-and-half, unsalted butter, room temperature, cake flour, cornstarch, dark rum, vanilla, lemon zest, grated, eggs, separated, room temperature, sugar, salt, unsalted butter, dark rum, light corn syrup, semisweet chocolate, coarsely chopped

favorite strawberry cake mix, strawberry juice, cream cheese frosting, strawberry preserves, fresh strawberries

all-purpose flour , for dusting, cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, separated, light coconut milk, coconut extract, sugar, water, cream of tartar, egg whites, coconut extract, unsweetened dried shredded coconut, toasted, strawberry preserves, whole stemmed california strawberries

butter recipe cake mix, buttermilk, butter, softened, eggs, strawberry preserves, divided, whipping cream, powdered sugar, fresh strawberries, sliced, fresh strawberries, for garnish

cream cheese, softened, angel food cake (3/4 inch thick ), raspberry preserves, butter, softened, sugar

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

white cake mix, instant vanilla pudding mix, water, vegetable oil, eggs, white sugar, water, egg whites, marshmallow creme, seedless fruit preserves

butter cake mix, egg, unsalted butter, apricot preserves, cream cheese softened, powdered sugar, eggs

white cake mix, egg, unsalted butter, blueberry preserves, cream cheese softened, powdered sugar, eggs

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

water, frozen unsweetened boysenberries, granulated sugar, brandy, fresh lemon juice, golden delicious apples peeled cored and cut into 12 wedges, sponge cake, sliced almonds toasted, soft almond macaroons finely crumbled, unsalted butter melted and cooled, apricot preserves, brandy, chilled whipping cream, granulated sugar, toasted sliced almonds

butter recipe golden cake mix, buttermilk, butter, softened, eggs, strawberry preserves, divided, whipping cream, powdered sugar, qts. fresh strawberries, sliced

butter recipe golden cake mix, buttermilk, butter or margarine, softened, eggs, strawberry preserves, divided, whipping cream, powdered sugar, fresh strawberries, sliced, garnish: fresh strawberries

chocolate cake mix, semisweet chocolate chips, chocolate instant pudding divided, black rum, raspberry preserves, water, shortening, oil, vanilla baking bar square, eggs

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger