8 prepare stuffed artichokes artichokes Recipes

  • Galley Salad
    iceberg lettuce, shredded, head red-leaf lettuce and
    16 More
    iceberg lettuce, shredded, head red-leaf lettuce, leaves radicchio, leaves bibb lettuce, chives, chopped, cucumbers, green pepper rings or 2 pepperoncini peppers, canned artichoke heart, halved, green olives, stuffed, stalk hearts of palm, sliced in rounds (optional), radish, sliced thinly, cheddar cheese, tomatoes, salami, ham, mortadella (or other italian cold cut meat), turkey, prepared salad dressing, on the side , to taste
    10 min, 18 ingredients
  • Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts
    chicken flavor stuffing mix and
    6 More
    chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts
    15 min, 7 ingredients
  • Turkey-Stuffed Zucchini Boats (Robin Miller) Turkey-Stuffed Zucchini Boats (Robin Miller)
    zucchini , halved lengthwise and
    21 More
    zucchini , halved lengthwise, turkey sweet-n-sour meatballs, diced , recipe follows or crumbled cooked ground turkey, sour cream, lowfat or regular, coarsely chopped artichoke hearts (oil or water-packed), grated parmesan, divided, dried oregano, salt, ground black pepper, seasoned dry bread crumbs, orzo pesto , recipe follows, ground turkey breast, salt-free garlic and herb seasoning or poultry seasoning, egg white, salt and ground black pepper, tomato sauce, reduced-sodium chicken broth, chili sauce, cider vinegar, brown sugar, dried thyme, orzo pasta, prepared basil pesto
    27 min, 22 ingredients
  • Yummy Rice-A-Roni Salad Yummy Rice-A-Roni Salad
    chicken rice-a-roni, prepared and cooled and
    6 More
    chicken rice-a-roni, prepared and cooled, marinated artichoke hearts, chopped, green onion, sliced, shrimp, medium can, drained, sliced black olives, sliced pimento stuffed olive, mayonnaise
    1 hour 30 min, 7 ingredients
  • Calabrese Antipasto (Michael Chiarello) Calabrese Antipasto (Michael Chiarello)
    cauliflower , cut into bite sized florets and
    23 More
    cauliflower , cut into bite sized florets, carrots, peeled and cut on the diagonal into 1/2-inch slices, inner celery ribs, cut on the diagonal into 1/2-inch slices, white wine vinegar, fresh button mushrooms, pepperoncini (pickled green peppers), pitted black olives, drained, pimiento stuffed spanish olives, drained, baby kosher dill pickles, drained and sliced 1/2 inch thick, pickled onions, marinated artichoke hearts, drained, extra-virgin olive oil, imported olive oil packed tuna, drained, anchovies with capers, drained, ketchup, worcestershire sauce, prepared horseradish, canned tomato sauce, tarragon vinegar, plus more for jars, brown sugar, garlic, minced, fresh lemon juice, cayenne pepper, sea salt , preferably gray salt
    1 hour , 24 ingredients




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