28 prego pasta sauce spaghetti sauce Recipes

olive oil, lean ground chuck, carrots, shredded, sweet onion, chopped (about 12 oz.), celery ribs, diced (i also add in some of the chopped celery leaves), diced tomatoes (i put 1 can in the processor and puree), red kidney beans, white kidney beans (or great northern beans), beef broth (see note at bottom) or 88 oz stock (see note at bottom), beef consomme, dried oregano, dried basil, fresh parsley, chopped, pepper, tabasco sauce, spaghetti sauce (i use prego), macaroni, grated parmesan cheese

spaghetti noodles, spaghetti sauce (i like prego or rinaldi brand), jufran banana ketchup (usually easy to find in the asian grocery aisle), ground beef or 1 lb ground turkey, hot dogs, garlic cloves, minced, onion, diced, carrot, diced into cubes, sugar (optional), bay leaf, grated cheese, of your choice (anything that melts nicely ), olive oil, for cooking, water , for cooking pasta, salt and pepper, to taste

lean ground beef, seasoned dry bread crumb, egg, slightly beaten, chopped onions, chopped fresh parsley, garlic clove, crushed, salt, pepper, prepared spaghetti sauce (i like prego), cooked pasta

whole wheat penne, uncooked, reduced-fat pork sausage , jimmy dean, spaghetti sauce , i use prego heart-smart, red chili pepper flakes, reduced-fat cream cheese, parmesan cheese

angel hair pasta, ground meat (beef, yak, buffalo), prego pasta sauce with mushrooms

ground beef, ricotta cheese, fresh parmesan cheese, grated, shredded mozzarella cheese, chopped onion, garlic, minced, salt, chopped fresh parsley, fresh basil or 1/2 tsp dried basil, eggs, jumbo pasta shells, prego spaghetti sauce

ground beef, jumbo pasta shells, prego spaghetti sauce , any variety, frozen spinach, thawed and squeezed of excess juice, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, garlic cloves, minced, yellow onion, finely chopped, garlic pepper seasoning, eggs, slightly beaten, milk

ground beef, garlic powder (i use the kind w parsley), penne pasta (cooked , could substitute with elbow or shells), spaghetti sauce (i use prego organic garlic & basil flavor), kraft parmesan romano asiago cheese blend, shredded mozzarella cheese, basil, sea salt & pepper

ground beef (or sausage), ricotta cheese, shredded mozzarella cheese, prego spaghetti sauce (with meat), shredded parmesan cheese, eggs, milk, san georgio jumbo pasta shells

ziti pasta, provolone cheese, thinly sliced, mozzarella cheese, shredded, nonfat sour cream, prego traditional-style spaghetti sauce, ground beef or 1 lb ground meat substitute, seasoned salt

prego pasta sauce with meat (i know i know! what kind of recipe is this ! haha!), hunts tomato paste, hunts diced tomatoes with basil oregano and garlic, tomatoes, diced, onion, diced, green pepper, diced, red pepper, diced, sliced mushrooms (any size will do-it s up to you), browned hamburger, pork sausage, cooked and cut up (or you could use jimmy dean-but i like regular sausage), pan dripping , from the sausage, minced garlic, oregano, basil, salt and pepper, to taste

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

lean ground beef, yellow onion, chopped, green sweet pepper, chopped, celery, chopped, carrot, chopped, white mushroom, sliced, garlic cloves, minced, extra virgin olive oil, tomatoes, undrained and cut up, tomato paste, prego pasta sauce with mushrooms, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, fresh marjoram, chopped, sugar, salt , to taste, pepper , to taste, parmesan cheese, grated

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )

ground turkey breast, green bell pepper, chopped, yellow onion, diced, garlic cloves, minced, zucchini, chopped, olive oil, salt (more or less to taste), black pepper, chopped fresh basil leaves, chopped fresh oregano, ground cinnamon, prego pasta sauce (or other sauce of choice), vermicelli or 1 (16 oz) package thin spaghetti

hamburger, pork sausage, mushroom (or use fresh ), cream of mushroom soup, cooked spaghetti, prego pasta sauce (you may substitute your favorite brand), shredded mozzarella cheese, red wine

ground beef or 1 lb ground turkey, preferably lean, olive oil, onion, chopped, carrot, cut to desired size- i shred then chop to get them tiny, celery rib, diced, green pepper, diced, garlic cloves, more if you like, red wine, canned tomatoes, whole, brown sugar, tomato sauce, tomato paste , gives a thicker sauce (optional), parsley, chopped, italian seasoning (if you dont have this make your own with 1 tsp each basil, oregano and thyme), bay leaf, dried chili pepper flakes, ground cinnamon, salt and pepper, balsamic vinegar, parmesan cheese , thickens and adds great flavor