92 prego and peppers Recipes

sausage, spaghetti sauce (prego three cheese), spaghetti sauce (kroger tomato & basil), cinnamon, oregano, basil, salt, pepper, garlic powder, lasagna noodle, onion, chopped, mozzarella cheese

ground beef, dry breadcrumbs, egg, salt, paprika, chopped green peppers (optional), rice, prego spaghetti sauce, chili powder

frozen cheese ravioli (large and round work best ), marinara sauce (prego chunky garden tomato with black olive and garlic preferred), parmesan cheese, freshly grated, shredded mozzarella cheese, frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing), black pepper , to taste

eggs, cottage cheese or 2 cups ricotta cheese, prego spaghetti sauce, white onions or 2 yellow onions, garlic, salt, pepper, hamburger, mozzarella cheese, stewed tomatoes, lasagna noodles

italian sausage, green pepper, chopped, onion, chopped, sliced mushrooms, prego spaghetti sauce or 1/2 jar your favorite spaghetti sauce, mozzarella cheese , slices, submarine sandwich bread

hamburger meat, prego spaghetti sauce, italian seasoned breadcrumbs, garlic powder, onion powder, basil, oregano, pepper, salt

hamburger, browned,drained, onion, chopped, garlic, crushed, worcestershire sauce, spaghetti sauce (i use prego), chili seasoning mix (i use lowry s or mccormick), chili powder, beans (i use chili in chili sauce), salt and pepper, to taste, cheddar cheese, shredded (optional), sour cream (optional), cilantro, chopped (optional)

smoked sausage , such as bar s, stalks celery, diced tomatoes, prego pasta sauce, pasta, garlic salt, parsley, oregano, basil, black pepper, onion powder, white wine

chopped green pepper, chopped celery, chopped onion, ground beef, ground pork, butter or 1 cup margarine, salt, chopped black olives, canned mushroom slices, tomato soup, tomato sauce, prego spaghetti sauce, shredded velveeta cheese, wide egg noodles , prepared according to package

olive oil, lean ground chuck, carrots, shredded, sweet onion, chopped (about 12 oz.), celery ribs, diced (i also add in some of the chopped celery leaves), diced tomatoes (i put 1 can in the processor and puree), red kidney beans, white kidney beans (or great northern beans), beef broth (see note at bottom) or 88 oz stock (see note at bottom), beef consomme, dried oregano, dried basil, fresh parsley, chopped, pepper, tabasco sauce, spaghetti sauce (i use prego), macaroni, grated parmesan cheese

meatballs, day-old bread, warm water, butter, onion, chopped, garlic, minced, shredded mozzarella cheese, eggs, grated parmesan cheese, ground beef, salt and ground black pepper to taste, vegetable oil, lasagna noodles, sauce, prepared spaghetti sauce (such as prego), tomato paste, condensed cheddar cheese soup, cheese mixture, ricotta cheese, cottage cheese, shredded mozzarella cheese, chopped fresh parsley, shredded mozzarella cheese , or as needed

low-fat sausage, prego spaghetti sauce, diced tomatoes, italian style (optional), garlic salt, onion powder, dried oregano, black pepper, lasagna noodles, light mozzarella cheese, shredded, light cheddar cheese, shredded, low fat cottage cheese, light ricotta cheese, spinach, drained

ground turkey breast, green bell pepper, chopped, yellow onion, diced, garlic cloves, minced, zucchini, chopped, olive oil, salt (more or less to taste), black pepper, chopped fresh basil leaves, chopped fresh oregano, ground cinnamon, prego pasta sauce (or other sauce of choice), vermicelli or 1 (16 oz) package thin spaghetti

ground sausages, hot, lean ground beef, carrots, shredded, celery, sliced, onions, chopped, green peppers, chopped, garlic, chopped, black olives, sliced, prego spaghetti sauce , garden chunky, diced tomatoes, chili peppers, crushed, black pepper, celery salt, oregano, paprika

boneless skinless chicken breast, your favorite speghetti sauce (i like prego roasted red pepper and garlic), angel hair pasta, shredded monzerella cheese

zucchini, margarine, onion, cuops spaghetti sauce (prego is best), grated cheese (parmesan), salt, thyme (leaf ), oregano, basil, pepper

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

lean ground beef, goats cheese, salt and pepper at your own risk, cayenne pepper, few tbsp of olive oil, garlic bread (already prepared), prego 7 cheese sauce (for dipping ), parmesan cheese