132190 prawns spicy tomato feta Recipes

tomatoes, dried ancho chilies, onions, chopped, celery rib, chopped, chopped seeded jalapeno pepper, sugar, worcestershire sauce, salt, pepper

vegetable oil, brown onion, sliced, garlic cloves, red chilies, crushed, grated ginger, tomato puree, fish stock, malt vinegar, caster sugar, sea salt and black pepper, prawns, coriander leaves , extra chopped chilli and steamed rice to serve

prawns, onion, tomato, turmeric, cayenne pepper, oil (for frying ), ginger-garlic paste (see my recipe for this), chives, green coriander, salt, coconut milk or 1/2 tbsp creamed coconut

soft greek feta, thick greek or mediterranean-style yogurt or drained plain yogurt, extra virgin greek olive oil as needed, ground black pepper, or more or less to taste, fresh lemon juice to taste

fusilli (spirals) pasta, kosher salt, good olive oil, ripe tomatoes, medium-diced, good black olives , such as kalamata, pitted and diced, good feta cheese, medium-diced, sun-dried tomatoes in oil, drained and chopped, sun-dried tomatoes in oil, drained, red wine vinegar, good olive oil, garlic clove, diced, capers, drained, kosher salt, freshly ground black pepper, freshly grated parmesan, flat-leaf parsley, chopped

ripe tomatoes, tomatoes, feta cheese, olive oil, ground pepper, salt

strawberry tomatoes (about or 12-14 tomatoes), feta cheese, garlic cloves, roasted (or not), basil leaves, oregano leaves, mint leaf, lemon olive oil

balsamic vinaigrette, yellow tomatoes, thickly sliced, tomatoes, thickly sliced, feta cheese, loosely packed fresh basil leaf, salt & freshly ground black pepper

sliced green onion, snipped fresh chives, olive oil, white wine vinegar, honey mustard, black pepper, tomatoes, sliced (see note ), crumbled feta cheese with dried basil and tomato (1 oz) or 1/4 cup plain feta cheese (1 oz), cucumbers (about 2 cups) or 2 small zucchini, cut into 2-inch strips (about 2 cups)

tomatoes, halved, seeded, chopped, chopped green onions (white and pale green parts only), feta cheese, crumbled, chopped fresh parsley, chopped fresh dill, extra-virgin olive oil, penne pasta

grape tomatoes, red onions, diced (2 onions), white wine vinegar (or champagne vinegar), extra virgin olive oil, coarse salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh parsley leaves, feta cheese (or to taste)

tomatoes, feta cheese, crumbled (about 2 cups), extra virgin olive oil, balsamic vinegar, salt , to taste, pepper , to taste, fresh thyme sprig, for garnish

chopped tomatoes, red chilies, garlic cloves, dried sage, dried coriander, olive oil, prawns, butter, salt and pepper

tomato puree, salt, sugar, garam masala, ground roasted cumin seeds, chili powder (to taste), coriander leaves, finely chopped, fresh green chili pepper, finely chopped, lemon juice, coconut milk, well stirred or 1 (7 oz) can heavy cream, vegetable oil, black mustard seeds, garlic cloves, finely chopped, fresh curry leaves, uncooked prawns, peeled and deveined

pizza crust, fresh rosemary, roughly chopped, fresh basil, roughly chopped, fresh flat leaf parsley, roughly chopped, hand hot water, ripe plum tomatoes, cut into wedges, firm vine ripened tomatoes, cut into chunks, tomatoes, halved, red onion, cut into thin wedges, feta cheese, crumbled, salt & freshly ground black pepper

tomatoes (may be substituted for grape ), feta cheese, diced into 1/2 inch cubes (i use french or israeli feta), red onion, chopped, fresh basil, chopped, champagne vinegar (can be substituted for white wine vinegar), extra virgin olive oil, salt & freshly ground black pepper

sized tomato per person, sufficient prawns (called shrimps in the usa), sufficient white sauce