Directions:
- Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.
- Combine the plum sauce and chile paste. Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.
- Serve immediately.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.61 Kcal (530 kJ) | ||
| Calories from fat | 67.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 25mg | 8% | |
| Sodium | 281.86mg | 12% | |
| Potassium | 73.75mg | 2% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 247.37 Kcal (1036 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 12% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 8% | |
| Sodium | 550.69mg | 12% | |
| Potassium | 144.08mg | 2% | |
| Total Carbs | 22.05g | 4% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 6.6g | 7% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 8% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
