185191 praline yam casserole with orange sauce Recipes

fresh asparagus, trimmed, garlic clove, quartered, butter, orange juice, grated orange peel, salt, pepper, navel orange, peeled and sectioned

whole fresh beets, sugar, cornstarch, pepper, orange juice, navel orange, halved and sliced , optional, grated orange peel

fresh or frozen broccoli spears, sugar, cornstarch, chicken bouillon granules, water, orange juice, grated orange peel, navel orange, thinly sliced

fresh broccoli, cut into spears, butter, king arthur unbleached all-purpose flour, orange juice, grated orange peel, canned mandarin oranges, dried tarragon, plain yogurt

orange juice, soy sauce, ground ginger, onion powder, orange zest, boneless skinless chicken breasts , cut into strips, all-purpose flour, vegetable oil

sesame oil, canola oil, broccoli florets , bite-size, sliced or chopped water chestnuts, drained, orange juice, cornstarch, light soy sauce

orange juice, soy sauce, fresh garlic, minced, bone-in chicken breast, with skin

fresh orange juice, minced fresh cilantro, minced fresh ginger root, garlic, minced, soy sauce, sesame oil, red pepper flakes, olive oil, halibut cheeks

orange roughy fillets, milk, salt, all-purpose flour, olive oil, minced garlic, fresh lime juice, lemon juice, orange juice, chopped fresh parsley, sliced green onion, butter

freshly squeezed orange juice, white sugar, butter, salt, cold water, cornstarch, shredded orange peel, triple sec (optional)

orange juice, soy sauce, garlic, chopped, grated orange zest, ground ginger, red pepper flakes (optional), vegetable oil, skinless, boneless chicken breast halves, thinly sliced, chicken broth, cornstarch, frozen stir-fry vegetables, sugar snap peas, broccoli florets, sliced carrot

orange marmalade, honey, dijon mustard, drops hot pepper sauce (such as tabasco), or to taste

orange marmalade, orange juice, cinnamon stick, broken in half, fresh cranberries, fresh grated nutmeg , to taste- (optional)

onion soup mix, burgundy wine, water, flour, dried basil, dried thyme, orange marmalade, grated orange rind, sugar, garlic, minced, pepper, beef brisket, mushroom, cut into quarters

skinless boneless chicken thighs (about 12 oz), olive oil, orange juice, canned low-salt chicken broth, creole or whole-grain dijon mustard, honey, hot pepper sauce

cumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs

water, dry white wine, fresh gingerroot , flattened with the side of a knife, black peppercorns , bruised, bay leaf, a 3 1/2- to 4-lb s lmon fillet, sour cream, mayonnaise, dijon-style mustard, grated peeled fresh gingerroot, freshly grated orange zest, fresh orange juice, drained green peppercorns, sugar, white-wine vinegar, braised onion ribbons with celery and sliced baked potatoes with parsley butter as accompaniments

cornish game hens , halved lengthwise, cilantro sprigs plus 2 tbsp chopped fresh, chili powder (preferably chipotle), hot red jalapeno jelly, orange juice, grated orange peel, bottled red salsa