84 praline pecan topping Recipes

bread (1 lb, challah or portuguese sweet work well), eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, salt, butter, softened, light brown sugar, chopped pecans, cinnamon, nutmeg

mashed sweet potatoes, sugar, butter, melted, eggs, beaten, vanilla, milk, brown sugar, flour, butter, chopped pecans

eggs, fresh sweet potatoes or 5 lbs yams, boiled, drained, peeled and mashed, sugar, butter, melted, cream, vanilla, nutmeg, allspice, brown sugar, flour, cinnamon, pecans, finely chopped, butter, cut into small pieces

sweet potatoes, cooked and mashed, sugar, butter, softened, eggs, beaten, vanilla, milk, butter, melted, flour, light brown sugar, pecans, chopped

nonstick vegetable cooking spray, unsalted butter, cut into 1/2 inch cubes, room temp, unsweetened cocoa powder, boiling water, all purpous flour, sugar, baking soda, coarse kosher salt, buttermilk, egg, vanilla extract, semi-sweet chocolate chips, heavy whipping cream, unsalted butter, cut into 1/2 inch cubes, dark brown sugar, heavy whipping cream, unsalted butter, powdered sugar, vanilla extract, pecans, toasted, chopped

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

eggs (or 3/4 cup egg beaters egg substitute), skim milk, texas toast thick bread, cinnamon sugar, banana, sliced thin, prepared topping (pecan praline topping, warmed and with rum addition), fat free whipped cream (cool-whip), cocoa powder (or instant espresso granules), coffee (or tea if that s their liking), orange juice (or whichever juice they prefer)

sugar, cinnamon, peeled cored and thinly sliced tart apples (about 5 large), raisins, fresh lemon juice, all-purpose flour, unsalted butter , cut into pieces (1/2 stick), chopped pecans

butter or 1/2 cup parkay margarine, whipping cream, brown sugar, coarsely chopped pecans, pillsbury plus devils food cake mix, water, oil, eggs, whipping cream, powdered sugar, vanilla, chocolate curls , if desired

sweet potatoes , scrubbed, butter, melted, sugar, brown sugar, salt, vanilla, cinnamon, eggs, milk, brown sugar, pecans, chopped, flour, butter, melted

all-purpose flour, light brown sugar, chopped pecans, blue bonnet light butter, sticks (melted ), ground cinnamon, fat-free evaporated milk, egg white, vanilla extract, sweet potatoes (es), sugar

all-purpose flour, brown sugar, chopped pecans, toasted, margarine, melted, ground cinnamon, sweet potatoes, peeled and halved (about 2 1/2 lb), granulated sugar, vanilla extract, egg white, fat-free evaporated milk

graham crackers or 1 3/4 cups gingersnap crumbs, sugar, salt, unsalted butter, melted, light brown sugar , packed, ground cinnamon, nutmeg, ground ginger, salt (optional), cream cheese, at room temperature, pure vanilla extract, eggs, sweet potato puree, pecan halves, butter, brown sugar , packed

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), canned pumpkin (not pumpkin pie mix), honey, salt, ground nutmeg, ground allspice, eggs, evaporated milk, chopped pecans, brown sugar, butter or 2 tbsp margarine, melted

betty crocker sugar cookie mix 1 lb 1.5 oz, cold butter or margarine, chopped pecans, toffee bits, cream cheese 8-0z each softened, sugar, gold medal all-purpse flour, caramel topping, vanilla, egg

brown sugar , packed, butter (no subs please!), whipping cream (unwhipped), semi-sweet chocolate chips, chopped pecans (can use walnuts also)

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)