327 praline light Recipes

milk, sugar, eggs, beaten, heavy whipping cream, vanilla extract, butter, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, butter, cubed, water, light corn syrup, sugar, heavy whipping cream

light brown sugar (about 2 1/2 cups), butter, water, pecan pieces

quaker oatmeal squares cereal (1 whole box), pecans, coarsely chopped, brown sugar , firmly packed, light corn syrup, butter (margarine ok), vanilla, baking soda, salt (optional)

butter, melted, graham cracker crumbs, very finely chopped pecans, brown sugar, english toffee bits or 1/2 cup milk chocolate bits, sugar, cream cheese, softened, eggs, english toffee bits or 1/4 cup milk chocolate bits, chopped pecans, butter, brown sugar, heavy whipping cream, light corn syrup, bittersweet chocolate pieces or 2 (1 oz) semisweet baking chocolate, coarsely chopped, vanilla

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

brown sugar, all-purpose flour, chopped pecans, light corn syrup, divided, butter or margarine, melted and divided, pastry for 1 double-crust (9-inch) pie, cooking apples, peeled, cored, and thinly sliced, sugar, cornstarch, ground cinnamon, salt

sugar, light corn syrup, heavy cream, whole shelled pecans, toasted

sugar, light corn syrup, heavy cream, whole shelled pecans, toasted

bone-in smoked spiral-cut ham half, maple syrup, domino light brown sugar, dijon mustard, apple juice, raisins, cooking apple, thinly sliced

king arthur unbleached all-purpose flour, baking soda, salt, baking powder, light brown sugar, sugar, ground cinnamon, ground nutmeg, ground allspice, ground ginger, eggs, mashed sweet potatoes, canola oil, water, rum extract, chopped pecans, dark brown sugar, dark corn syrup, butter, vanilla extract, chopped pecans

pecan halves, brown sugar, light corn syrup, butter, vanilla extract, baking soda, dried cranberries

granulated sugar, water, light corn syrup, vanilla extract, pecans, chopped, tps. butter, salt, graham cracker crumbs, granulated sugar, butter, melted, water, sweet potatoes in syrup, drained, dark brown sugar , packed, reduced-fat cream cheese, fat free cream cheese, nonfat sour cream, all-purpose flour, vanilla extract, ground cinnamon, ground allspice, ground ginger, eggs, egg whites

granulated sugar, water, light corn syrup, vanilla extract, chopped pecans, butter, salt, graham cracker crumbs, granulated sugar, butter, melted, water, sweet potatoes in syrup, drained, dark brown sugar, less-fat cream cheese, fat-free cream cheese, fat-free sour cream, all-purpose flour (about 1 oz), vanilla extract, ground cinnamon, ground allspice, ground ginger, eggs, egg whites

graham cracker crumbs, sugar, butter, melted, sweet potatoes, cream cheese, softened, sugar, heavy whipping cream, sour cream, eggs, lightly beaten, brown sugar, butter, cubed, heavy whipping cream, chopped pecans

coarsely chopped hazelnuts, light corn syrup, brown sugar, whole graham crackers, broken into pieces, hazelnuts (about 2 oz), dark brown sugar, unsalted butter, melted, frangelico (hazelnut liqueur), cream cheese, room temperature, sugar, eggs separated, sour cream, all purpose flour, frangelico, vanilla extract, chilled whipping cream, sugar, roasted hazelnuts, cocoa powder

light brown sugar, sugar, sweetened condensed milk, dark corn syrup, unsalted butter, salt, creamy peanut butter, pecan pieces, roasted

light brown sugar, sugar, sweetened condensed milk, dark corn syrup, unsalted butter, salt, creamy peanut butter, pecan pieces, roasted

unsalted butter, at room temperature, bleached all-purpose flour, sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking powder, salt, recipe vanilla-praline ice cream , recipe follows, peanut butter and chocolate pralines, recipe follows, milk, heavy cream, sugar, vanilla bean, split and scraped, egg yolks, peanut butter and chocolate pralines (recipe follows), crumbled, light brown sugar (about 3 firmly packed cups), evaporated milk, salt, unsalted butter, creamy peanut butter, unsweetened cocoa powder, pecan pieces