140149 praline gulab jamuns orange lemon Recipes

orange roughy fillets, lemon juice, divided, stewed tomatoes, cut, celery, minced, onion, chopped, bell pepper, mushroom, sliced, thyme, garlic powder, hot pepper flakes, hot pepper flakes

apples (any sweet variety such as honeycrisp or pink lady), pear (bartlett or any variety, find your favorite), orange, lemon

blood oranges, lemon, fresh ginger, 2-inch piece peeled and sliced, vodka, simple syrup

oranges, sectioned and diced, bananas, sliced, sliced pineapple, diced, lemon juice, sugar

orange juice, eagle brand sweetened condensed milk, lemon juice, wooden sticks

grated carrots, navel oranges, lemon juice, honey, ground cinnamon

baby fennel bulbs, olive oil, oranges, lemon juice, red onion, halved and thinly sliced, kalamata olives, fresh mint, roughly chopped, fresh flat-leaf parsley, roughly chopped

lemon cake mix (betty crocker or duncan hines), instant lemon pudding mix, eggs, canola oil, water, orange juice, powdered sugar, canola oil

bow tie pasta, sea scallops, salt, fresh ground black pepper, olive oil, navel oranges, lemon juice, kalamata olives or 1/2 cup other black olives, pitted, red onion, chopped fine, fresh mint, chopped

orange flavor gelatin, sugar, boiling water, apricot nectar, pineapple juice, lemon juice, ginger ale, chilled

pork tenderloin , cut into slices, dijon mustard, olive oil, orange, lemon , juice of, water, flour, salt , pepper and sugar (to taste)

ricotta cheese , drained overnight, sugar, all-purpose flour, eggs, orange zest, lemon zest, lemon juice, ground cinnamon, vanilla extract

orange juice, divided, lemon juice, salt, pepper, boneless skinless chicken breast halves (about 5 oz each), olive oil or 1 -2 tsp vegetable oil, chopped onion, honey, minced fresh parsley, hot cooked rice, cornstarch, water, chopped salted cashews

beets, navel orange, lemon juice, hazelnut or walnut oil, heads endive, chopped walnuts for garnish

prepared fruit , about 6 medium oranges and 4 lemons, water, baking soda, sugar , measured into separate bowl plus 1/4 cup, divided, butter or margarine, fruit pectin, fresh blueberries, honey, all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, plus 4 tablespoons, melted, cold buttermilk, heavy cream, freshly ground black pepper , not super fine and not coarse, somewhere in between

veal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces