25961 praline cheesecake with hazelnut crust Recipes

eight 1-oz squares unsweetened chocolate, butter, granulated sugar, brown sugar, vanilla extract, eggs, all-purpose flour, two 8-oz semisweet chocolate bars, heavy whipping cream, praline frosting , recipe follows, butter, brown sugar, heavy whipping cream, sugar, chopped pecans, vanilla extract

cheesecake crust, cream cheese softened, eggs, sugar, lemon zest, fresh lemon juice

sliced peeled tart apple (about 8 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), apple cider, butter, melted, butter, brown sugar, half-and-half cream, apple cider, chopped pecans

hazelnuts, toasted and chopped, sugar, unsweetened cocoa powder, unsalted butter, melted, brewed espresso, cream cheese, softened, sugar, eggs, egg yolks, cornstarch, salt, whipping cream, lemon zest, fresh lemon juice, coffee-flavored liqueur, vanilla, whipping cream, sugar, candied coffee beans

cream cheese, soft, sugar, vanilla, cool whip (8oz container), graham cracker pie crust (9-inch pie crust), fresh fruit

toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup hazelnut butter, garbanzos, rinsed and drained, extra-virgin olive oil, garlic, chopped, chopped parsley, lemon juice, salt and pepper, hazelnut oil (optional)

hazelnuts , pecans, or almonds, lightly toasted and finely chopped, breadcrumbs, du village sir laurier d arthabaska cheese, egg, lightly beaten, cayenne pepper, salt and fresh ground pepper to taste

all-purpose flour, unsweetened cocoa powder, baking powder, milk, hazelnut liqueur, vanilla extract, butter, white sugar, eggs, chocolate-hazelnut truffles (such as ferrero rocher), chocolate-hazelnut spread (such as nutella), chopped hazelnuts

coffee, half-and-half, praline sauce, pecan halves, hazelnut-flavored liqueur or 1 oz coffee liqueur

vanilla-flavored syrup, praline syrup, almond syrup, espresso, steamed milk

unbaked 9-inch pie crust, brown sugar, margarine, melted, all-purpose flour, baking powder, egg, vanilla extract, pecans, coarsely chopped, cool whip topping, for garnish

graham cracker crumbs, crumbled pralines, butter, melted, milk, sugar, vanilla, pure cane syrup , plus 1 tbsp for the whipped cream, egg yolks, cornstarch, crumbled pralines, heavy cream, sugar, chocolate sauce in a squeeze bottle, fresh mint sprigs, powdered sugar in a shaker

butter, cut into cubes, softened, sugar, eggs separated, vanilla, flour, baking powder, salt, crumbled pralines, dark rum, praline ice cream, warm caramel sauce, store bought, shaker of powdered sugar, fresh mint

praline baked french toast, french bread, eggs, half-and-half, milk, rum (optional), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup or maple syrup, ground cinnamon

brown sugar, all-purpose flour, chopped pecans, light corn syrup, divided, butter or margarine, melted and divided, pastry for 1 double-crust (9-inch) pie, cooking apples, peeled, cored, and thinly sliced, sugar, cornstarch, ground cinnamon, salt

hazelnuts, graham cracker squares, cinnamon, canola oil, egg whites, salt, lowfat plain greek yogurt, nonfat sour cream, unsweetened cocoa, brown sugar, carrot puree, all-purpose flour, vanilla extract

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

toasted hazelnuts, skins rubbed off (or 5 oz. toasted almonds and 5 oz. toasted hazelnuts), flour, granulated sugar, egg white, at room temperature ,about 7 from large eggs,plus, egg whites, cream of tartar