122 praline cake praline Recipes
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need, ten to twelve 1/2-pint canning jars and18 Moreneed, ten to twelve 1/2-pint canning jars, rimmed baking sheet or roasting pan, unsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces25 min, 20 ingredients
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german chocolate cake mix, butter, softened and8 Moregerman chocolate cake mix, butter, softened, creamy ready-to-spread coconut pecan frosting, milk, flour, egg, slightly beaten, caramel topping, for topping, sweetened whipped cream, for topping, pecan halves (optional), coconut (optional)1 hour 3 min, 10 ingredients
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crushed graham crackers, melted butter, sugar and12 Morecrushed graham crackers, melted butter, sugar, cream cheese, softened, white sugar, flour, vanilla extract, eggs, heath toffee bits (or crush 4 heath candy bars), yellow butter recipe cake mix, butter, at room temperature, brown sugar, pecans, chopped, caramel ice cream topping1 hour 10 min, 17 ingredients
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brown sugar, butter, whipping cream, pecans, cake, eggs and14 Morebrown sugar, butter, whipping cream, pecans, cake, eggs, sugar, vegtable oil, canned pumpkin, vanilla, flour, baking powder, pumpkin pie spice, soda, salt, whipping cream, powdered sugar, vanilla, chopped pecans35 min, 20 ingredients
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Praline Pound Cake (Emeril Lagasse)butter, cut into cubes and softened, sugar and14 Morebutter, cut into cubes and softened, sugar, eggs, separated, vanilla extract, flour, baking powder, salt, grated lemon zest, crumbled pralines, dark rum, recipe courtesy of emeril lagasse, light brown sugar, salt, evaporated milk, butter, chopped pecans16 ingredients
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Praline Pound Cake (Emeril Lagasse)butter ) minus 1 heaping tbsp, cut into chips and softened and17 Morebutter ) minus 1 heaping tbsp, cut into chips and softened, sugar (about 2 1/2 cups), eggs, separated, vanilla extract, all-purpose flour (about 3 1/2 cups), baking powder, salt, grated lemon zest, crumbled creamy pralines , recipe follows, dark rum, granulated sugar, light brown sugar, light corn syrup, butter, salt, sweetened condensed milk, vanilla extract, pecan pieces1 hour 55 min, 18 ingredients
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Hazelnut Praline Layer Cakecake flour, baking powder, baking soda, salt and13 Morecake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts2 hour , 18 ingredients
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Franfurter Kranz Frankfurt Crown Cakecake, butter ; no margarine, sugar, ea eggs ; large and17 Morecake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam1 hour , 21 ingredients
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Chocolate Turtle Cakepraline filling, sugar, water, cold butter, diced, honey and18 Morepraline filling, sugar, water, cold butter, diced, honey, chopped pecans, flour, sugar, cold, diced butter, egg lightly beaten with 3 tbsp water, chocolate mousse, bittersweet chocolate, butter, diced, eggs, separated, sugar, coffee liqueur, salt, heavy whipping cream, ganache, bittersweet chocolate, corn syrup, heavy cream1 hour , 24 ingredients
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