39820 praline chiffon cake Recipes

chiffon cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, sugar, vegetable oil, eggs separated, egg whites, cream of tartar, tangerine glaze, tangerines or 1 navel orange, confectioners sugar, vanilla extract

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

cake flour, white sugar, baking powder, salt, vegetable oil, egg yolks, cold water, vanilla extract, lemon extract, egg whites, cream of tartar, recipe williamsburg butter frosting

chopped pecans, butter, softened, cream cheese, softened, dark brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, praline icing (recipe to follow), sugared pecans

chopped pecans, butter, softened, cream cheese, softened, dark brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, praline icing, sugared pecans

chopped praline pecans, recipe sour cream-pecan cake batter

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, lemon pie filling, lemon

cake flour, white sugar, baking powder, salt, egg yolks, vegetable oil, orange juice, orange zest, vanilla extract, egg whites, cream of tartar

cake flour, white sugar, baking powder, salt, vegetable oil, eggs, water, cream of tartar, peppermint extract, vanilla extract

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

cake flour (not self-rising), granulated sugar, baking powder, salt, eggs, canola oil, fresh orange juice, grated fresh orange zest, grated fresh lemon zest, vanilla, cream of tartar, sugar for sprinkling, citrus syrup

cake -and-pastry flour, splenda sugar substitute, baking powder, salt, vegetable oil, egg yolks, water, grated fresh lemon rind, lemon juice, egg whites, cream of tartar, icing sugar (optional), lemon juice (optional)

cake flour, sugar, baking powder, salt, salad oil, water, frozen guava juice concentrate, thawed, undiluted, egg yolks, slightly beaten, vanilla, egg whites, cream of tartar, sugar, egg yolks, sugar, frozen guava juice concentrate, whipping cream, vanilla, cornstarch, water, salt, guava juice, lemon juice, slightly beaten egg yolk, butter

cake flour, granulated sugar, baking powder, egg yolks, vegetable oil, lemons , juice and zest of, egg whites, granulated sugar

cake flour (spoon lightly), sugar, baking powder, salt, ground nutmeg, allspice, ground cinnamon, vegetable oil, unbeaten egg yolks, cold water, egg white (approximately 7), cream of tartar, butter, flour, salt, whole milk, brown sugar, powdered sugar, vanilla, crunchy peanut butter

all-purpose flour, sugar, brown sugar, baking powder, salt, vegetable oil, eggs, separated, cold water, maple flavoring, cream of tartar

cake flour, sugar, baking powder, salt, egg yolks, vegetable oil, fresh lime juice, triple sec, tequila, grated lime peel, egg whites, cream of tartar, powdered sugar, fresh lime juice, tequila, triple sec, grated lime peel, strawberry compote with tequila and lime

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )