248820 power face oil Recipes

cider vinegar, sugar, pepper, salt, yellow mustard seeds, diced red cabbage, tricolor baby potatoes , scrubbed and sliced, safflower or canola oil, minced chives

oil (macadamia nut), oil (apricot kernel), oil (jojoba), oil (jojoba), carrot oil, 5 drops, eucalyptus oil, 2 drops or, peppermint oil, 2 drops

unrefined sunflower oil or 1 tbsp unrefined sesame oil, water

lemon juice, freshly squeezed, vinegar, dry mustard, pepper, freshly crushed, salt, garlic cloves, crushed, olive oil, canola oil, fresh parsley, chopped, fresh basil, chopped

flour, sugar, salt, salad oil, milk (any kind ), egg yolk (optional), flour, sugar, salt, salad oil, milk (any kind )

eggs, evaporated milk, vegetable oil, vanilla extract, white sugar, baking powder, all-purpose flour

yukon gold potatoes (about 5 medium), unpeeled, red wine vinegar, sugar, red onion, very thinly sliced, extra-virgin olive oil, chopped fresh italian parsley

olive oil, cannellini beans, rinsed and drained, divided, cilantro leaves, finely chopped, plus leaves for garnish, fresh lime juice, divided, rib celery, thinly sliced, red onion, thinly sliced, multigrain tortilla chips, reduced-fat cheddar cheese, grated, avocado, diced, salsa (for serving)

pickle juice, relish, dijon mustard, fresh dill, chopped, vegetable oil or 1/4 cup canola oil, salt , to taste, ground black pepper , to taste, head red cabbage, head savoy cabbage or 1/2 small green cabbage, radish, thinly sliced

warm salt water , as required, drops of rosemary essential oils, drops clove oil, sesame oil , as required

oil blend, sliced carrots, minced fresh garlic, minced fresh ginger, cooked chicken, hoisin sauce, soy sauce, sliced mushrooms, scallion, chopped, chopped broccoli

lemon, thinly sliced, albacore tuna fillet, cut into 1/3-inch-thick slices, olive oil (for poaching), green onion, thinly sliced (about 1/4 cup), coarsely chopped escarole (about 4 oz), baby lima beans, drained, chopped fresh parsley, divided, white balsamic vinegar

garlic cloves, smashed and peeled, fennel bulbs, trimmed , reserving some fronds for garnish, and bulbs (including core) cut lengthwise into 1/4-inch-thick slices, tomatoes (preferably campari), halved, fennel seeds, sugar, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, extra-virgin olive oil, skinless halibut fillet (about 1 1/2 inches thick )