1850 powdered sugar lime Recipes

sugar, sugar, cold butter, cut in pieces, eggs, lime juice, lime , zest of, cream cheese, lime zest, lime juice, whipping cream, powdered sugar, lime curd , made from recipe above, graham cracker crumbs, sugar, butter, melted

sugar, flour, salt, baking powder, baking soda, eggs, crisco cooking oil, orange juice, vanilla, lemon extract, powdered sugar, lime juice (or use realime), sugar, flour, lemon juice, egg, beaten, cool whip, ok lime jell-o gelatin, pineapple juice

butter, softened, powdered sugar, flour, cornstarch, lime zest, vanilla, powdered sugar, lime juice, lime zest

angel food cake mix, lime zest, lime juice, eggs, milk, sugar, lime juice, lime zest, powdered sugar, lime juice

unsalted butter (room temperature ), powdered sugar, limes (zest), lime juice, vanilla extract, flour, flour, cornstarch, salt, powdered sugar

unsalted butter, at room temperature (2 sticks), powdered sugar, limes , zest of, finely grated, vanilla extract, all-purpose flour, table salt

unsalted butter, room temperature, organic powdered sugar, lime zest , reserve the juice for the glaze below (about 3 medium limes), salt, eggs, cake flour , sifted, powdered lemon flavoring (available from king arthur flour company), organic powdered sugar, powdered lemon flavoring, fresh lime juice

all-purpose flour (2 cups less 2 tbsp), salt, baking powder, light brown sugar, lime zest, finely grated, egg, lightly beaten, lime juice, banana, mashed (should measure 1/2 cup), nonfat yogurt (use banana or vanilla yogurt if you don tsp have plain), golden raisin, powdered sugar , sifted, lime juice, lime zest, finely grated, salt

unsalted butter, softened, sugar, egg, grated lime peel, fresh lime juice, all-purpose flour, baking powder, baking soda, salt, sour cream, whipping cream, powdered sugar, lime juice, grated lime peel, shredded coconut

butter, room temperature, powdered sugar, flour, cornstarch, lime peel, finely grated, vanilla, granulated sugar , for dusting, powdered sugar, lime peel, finely grated, key lime juice

all purpose flour, golden brown sugar, salt, well-chilled unsalted butter , cut into pieces, pecans, sugar, eggs, fresh lime juice, grated lime peel, baking powder, salt, minced crystallized ginger, powdered sugar, lime slices, halved

unsalted butter, at room temperature, sugar, limes , zested, egg, at room temperature, fresh lime juice (2 to 3 large limes), pure vanilla extract, rice flour, plus extra for dusting, cornmeal, baking powder, fine sea salt, powdered sugar, limes , zested, fresh lemon juice, special equipment : 3-inch round cookie cutter

chopped butter, plus more for pan, dark brown sugar, molasses, cm (1 (3-inch) piece) fresh ginger, grated, all-purpose flour, self-rising flour, baking soda, ground nutmeg, ground cinnamon, heavy cream, ricotta, eggs, limes , zest grated, oranges , zest grated, sweetened shredded coconut, freshly squeezed lime juice, water, superfine sugar, heavy cream, mascarpone, softened at room temperature, ricotta, powdered sugar, limes , zest grated, oranges , zest grated

allpurpose flour, lard, chilled, unsalted butter, chilled, salt, ice water, fresh lime juice, cream cheese, room temperature, sweetened condensed milk, grated zest of 1 lime, crema or creme fraiche, powdered sugar, lime, thinly sliced, for garnish

allpurpose flour, lard, chilled, unsalted butter, chilled, salt, ice water, fresh lime juice, cream cheese, room temperature, sweetened condensed milk, grated zest of 1 lime, crema or creme fraiche, powdered sugar, lime, thinly sliced, for garnish

flour, divided, powdered sugar, lime zest , plus, lime zest, divided, salt, butter, granulated sugar, baking powder, eggs, lime juice, dried cranberries, powdered sugar

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

powdered sugar, butter, softened, grated lime rind, fresh lime juice (about 1 lime), lemon extract, all-purpose flour (about 5 1/2 oz), chopped fresh mint, powdered sugar