123 powdered sugar glaze with almond extract Recipes

butter, softened, granulated sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, ground almonds, milk, glaze, low-fat milk, granulated sugar, almond extract, sliced almonds, toasted

butter, softened, white sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, ground almonds, milk, milk, white sugar, almond extract, toasted sliced almonds

all-purpose flour, baking powder, salt, margarine, melted, sugar, eggs, almond extract, milk, lemon extract, lemon juice, sugar

water, warmed, sugar, active dry yeast, unsweetened almond milk, warmed, cornstarch, salt, sugar, vegan margarine, softened, flour, unsweetened almond milk, sugar, cinnamon, glaze, powdered sugar, vanilla, almond extract

margarine or 1/2 cup butter, flour, water, water, margarine or 1/2 cup butter, flour, eggs, almond extract, powdered sugar, butter, almond extract, milk , to thin glaze

butter, softened, sugar, eggs, instant coffee granules, boiling water, irish cream, flour, vanilla, almond extract, instant coffee granules, water, boiling, irish cream, powdered sugar, sliced almonds, toasted

margarine, splenda sugar substitute (blend until very fine), cornstarch, matcha green tea powder, skim milk, almond extract, vanilla extract

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

all-purpose flour, granulated sugar, poppy seed, baking powder, salt, unsalted butter, chilled and cut intp pieces, sour cream, egg, egg yolk (save the ehgg white for the glaze), almond extract, milk, egg white, sliced almonds

streusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)

sugar, unsalted butter, softened, eggs, almond extract, vanilla, flour, sour cream, baking powder, baking soda, salt, struesel, sliced almond, toasted, almond toffee bits, glaze, powdere sugar, almond extract, milk

cream cheese, softened, almond extract, powdered sugar, chopped almonds, crescent dinner rolls, egg white, water, sliced almonds, glaze, powdered sugar, almond extract, milk

butter, softened, sugar, egg, baking powder, almond extract, salt, flour, milk (to brush bars with), sliced almonds, powdered sugar , sifted, almond extract (additional), milk

all purpose flour, baking powder, baking soda, salt, eggs, sugar( i use less ), vegetable oil, almond extract, grated peeled zucchini, ground almonds, glaze, icing sugar, milk, almond extract, toasted sliced almonds

sugar, butter, softened, milk, egg, vanilla, almond extract, all-purpose flour, baking powder, salt, powdered sugar, almond extract, milk

egg whites, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, cake flour, baking powder, milk, at room temperature, corn syrup, water, powdered sugar, drops lemon extract, semisweet chocolate, melted, silver dragee

chocolate wafer cookies, crushed (about 2 cups), sugar, divided, butter or 1/4 cup margarine, melted, plus, butter or 1 tbsp margarine, melted, cream cheese, softened and divided, eggs, vanilla extract, divided, semi-sweet chocolate baking squares, melted and slightly cooled, sour cream, divided, dark brown sugar, all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semi-sweet chocolate baking squares, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract