734 powdered sugar cookies roll out Recipes

roll refrigerated sugar-cookie dough, unsweetened cocoa powder, tube brown icing, green m &m s

sugar, vegetable shortening (no sub), eggs, beaten, vanilla extract, milk, baking powder, salt, flour (plus extra for rolling ), powdered sugar , sifted, vanilla (i use powdered , but any vanilla works), milk (add 1 tsp at a time), pastes

cookies, butter, softened, sugar, egg, milk, vanilla, flour, baking powder, ground mace, salt, powdered sugar (about 51/2 cups), salt, milk, vanilla, butter, softened

butter, softened, sugar, egg, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, baking powder, sugar, water, light corn syrup

all-purpose flour, baking powder, baking soda, rolled oats, milk chocolate, white sugar, brown sugar, chopped walnuts, semisweet chocolate chips

soft butter, sugar, eggs, flour, salt, baking powder, nutmeg, milk

white sugar, butter flavored shortening, eggs, vanilla extract, milk, all-purpose flour, baking soda, baking powder

rolled oats, flour, baking soda, water, shortening or 1 cup margarine, softened, brown sugar, white sugar, cinnamon, salt, powdered sugar

sugar, butter, softened, milk, vanilla, egg, all-purpose flour, baking powder, salt

powdered sugar, karo light corn syrup, vanilla wafers, almonds, toasted, butterscotch schnapps, apple schnapps, sugar, cinnamon, for rolling

unsalted butter, granulated sugar, egg, baking powder, vanilla extract, all-purpose flour, sugar, milk, light corn syrup, clear extract (your choice -i usually use clear vanilla or lemon), gel food coloring or paste food coloring

all-purpose flour, butter, baking powder, sugar, eggs, vanilla extract

sugar, whole milk, unsweetened cocoa powder, unsalted butter, rolled nuts, flaked coconut, vanilla extract, marshmallows

butter, brown sugar, egg, vanilla extract, flour, baking powder, salt, cinnamon

sugar, brown sugar, butter, vanilla, egg, rice flour, bean flour, sliced almonds, coconut, soda, baking powder, gluten free rolled oats, chopped pecans

flour, whole wheat flour, baking soda, ginger, nutmeg, allspice, butter, sugar, molasses, water or 2 tbsp rum, powdered sugar, vanilla, milk

rolled oats (80 g), desiccated coconut, self-raising flour, wholemeal self-rising flour, cocoa powder, sugar, bicarbonate of soda, margarine, water, currants, peanuts

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.