646 powdered decorations Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, tinted frostings , colored sugars, edible glitter and nonpareils

butter, softened (margarine does not work well in this recipe), sugar, egg, vanilla extract, almond extract, flour, baking powder, colored sugar crystals (for decoration) (optional), decoration ) (optional)

butter or 1 cup margarine, softened, sugar, egg, vanilla extract, baking powder, flour, cocoa powder (optional), decorating gel (optional), colored crystal sugar (optional)

cm jocond cake, follow my white chocolate opera cake post, cake.html >white chocolate opera cake, mousse, semi-sweet chocolate, melted butter, unsalted, heavy cream, egg whites, whipping cream, powder sugar, mango halves in syrup , cut into thin slices., chocolate glaze, plain chocolate, chopped, heavy cream, chocolate curls and cocoa powder for decoration

shortening (i use crisco ), water, confectioner powdered sugar, salt, butter flavoring (colorless perferred), colorless vanilla flavoring (regular will work but icing won tsp be bright white)

dark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)

icing sugar, cocoa powder, cold, brewed espresso or double-strength coffee, light corn syrup

crisco or 2 tbsp other solid shortening, butter, very soft, powdered sugar , sifted, vanilla, milk (to adjust spreading consistency), paste food coloring

white shortening (i use non-hydrogenated, organic ), you can use butter instead , but it won tsp be as stable, but its yummy, vanilla extract (or almond extract, really any flavor you want), water, pure cane confectioners sugar, merengue powder (i like the wilton brand), a pinch of salt

butter, softened, sugar, egg, beaten well, vanilla, all-purpose flour, baking powder, decorator icing , in various colors or confectioner s sugar icing, colored with food coloring (optional)

powdered sugar, shortening or 1/2 cup butter, vanilla (or other flavoring), salt (none if using ed butter), milk or 1/4-1/3 cup cream

margarine or 1/2 cup butter, shortening, egg, sugar, almond extract, all-purpose flour, baking powder, decorating decorative candies or 1 small colored crystal sugar

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)

butter at room temp, icing sugar, eggs, plain flour, cornflour, cocoa powder (25g), baking powder, pitted black cherries drained 12 reserved for decorating, cream

shortening, powdered sugar, cold milk, pineapple extract, banana extract, lemon extract

eggs , cold, bittersweet chocolate or semisweet chocolate, coarsely chopped, unsalted butter (2 sticks), cut into 1/2-inch chunks, strong coffee or liqueur (optional), sugar or cocoa powder for decoration