166 powdered cake decorations Recipes

white cake mix (any brand you prefer ), flour, sugar-free strawberry gelatin, eggs, light oil, water, frozen strawberries (diced or sliced and in syrup) or 1 cup strawberry, home cooked and sweetened with sugar substitute, whole fresh strawberries (set aside for final decoration), whipping cream (with nozzle, also for decoration) or 1 (12 oz) can sugar free, butter (room temperature ) or 1 cup margarine (room temperature), mashed strawberries , in syrup, drained, and at room temperature or 1 cup strawberry, home cooked mashed, and sweetened with sugar substitute to taste, powdered sugar or 2 cups splenda artificial sweetener

flour, baking powder, salt, milk, vanilla extract, unsalted butter, at room temperature,cubed, granulated sugar, eggs, separated,at room temperature, fresh raspberries or 1 1/2 cups frozen raspberries, thawed, lemon juice, powdered sugar , for dusting, fresh raspberry, to decorate, rose petal, to decorate, clotted cream , for serving

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

all-purpose flour, baking powder, salt, unsalted butter (at room temperature ), sugar (granulated ), vanilla extract, eggs, milk, semi-sweet chocolate chips, unsalted butter (at room temperature ), cream cheese (at room temperature ), sugar, vanilla extract, salt, heavy cream, candy , for decorating, candy sprinkles , for decorating

chocolate cake, cake flour, unsweetened alkalized cocoa powder, eggs, at room temperature, egg yolks, at room temperature, granulated sugar, chocolate butter cream, godiva dark chocolate, coarsely chopped, granulated sugar, water, egg whites, at room temperature, butter, softened, vanilla extract, orange soaking syrup, water, granulated sugar, orange-flavored liqueur, i substitute it with the syrup of canned red cherries), melted plain and white chocolate, cocoa powder for decoration

butter ( tastes better but margarine is fine), sugar, eggs, liqueur (brandy, orange or whatever you like), cinnamon, baking powder, breadcrumbs, ground walnuts, water, sugar, lemon peel, lemon juice, vanilla essence (optional), sweetened whipped cream (to decorate ), chocolate shavings (to decorate )

eggs, brown sugar, lemon , zest of, olive oil (about 1/2 cup), self raising flour, baking powder, salt, ripe banana (mashed , about 1/2 cup), grated carrots (1 large, mine made 1 cup), crushed pineapple (this is equal to 1 225g can well drained), pecans (chopped , about 2/3cup) or 100 g walnuts (chopped, about 2/3cup), low-fat cream cheese (at room temp ), icing sugar (powdered sugar), lemon juice, lemon zest, pecans or walnut pieces, to decorate

basic cake was a chocolate sponge cake ..., ingredients for cake, eggs - 8, powdered sugar - 200g, flour - 150 g, cocoa - 6 tbsps, cornflour - 4 tbsp, baking powder - 2 tsps, salt - 1/2 tsp, vanilla essence - 2 tsps, red food colour - 4-5 drops (optional), cream - 400ml (35% whipping ), castor sugar - 5-6 tbsps (to taste), vanilla extract - 1tsp, ganache, dark chocolate - 400g, cream - 300ml, marzipan recipe posted earlier .

yellow cake mix (2-layer size), vanilla flavor instant pudding and pie filling mix (4-serving size), light cream cheese (softened ), butter (softened ), vanilla, powdered sugar , sifted (4 to 4-1/2 cups), black decorating gel, oreo cookies, finely crushed, marshmallows, cut in half

shortening, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, shortening, butter or 1/2 cup margarine, softened, sugar, divided, salt, vanilla extract, almond extract, milk, your desired color of paste food coloring, colored sprinkles, decorating bag, ziploc bag, pastry dough, tip- # 98 shell and # 5 round, black licorice

cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)

frozen lb cake, thawed, cream cheese, softened, powdered sugar, red-frilled toothpicks (you can get these in the paper plate section and they re pretty cheap), strawberries , cut in half widthwise, not through the stem, cake decorating gel , in a tube (black in color and found with the cake mixes), cream filled chocolate-covered chocolate sandwich cookies

white cake mix, water, oil, egg whites, seedless raspberry preserves, shortening, unsalted butter, softened, powdered sugar, kirsch, raspberry-cranberry frozen juice concentrate, thawed, cornstarch, fresh raspberry , for decoration, mint sprig, for decoration

chocolate cake layers, whole sweet cherries , in syrup, sugar, divided, cornstarch, cherry schnapps (optional), whipping cream, powdered sugar, vanilla extract, grated chocolate , for decoration, maraschino cherries , for decoration

dark brown sugar (packed), granulated sugar, shortening, molasses, eggs, vanilla, all-purpose flour, baking soda, baking powder, ground ginger, salt, ground cinnamon, red sugar crystals (cake decorating decors)

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

eggs at room temperature, separated, unsalted butter, at room temperature, granulated sugar, water, vanilla extract or powder, grated lemon zest and juice, salt, cake flour, baking powder, rum simple syrup, water, sugar, dark rum, butter cream, eggs whites, granulated sugar, confectioners sugar, unsalted butter, at room temperature, pastry cream, whole milk, whole piece lemon zest, egg yolks, vanilla sugar, cornstarch, granulated sugar, decorations, semisweet chocolate, melted, semisweet chocolate shaved, odense marzipan, cornstarch and powdered sugar