149 powder sugar danish Recipes

white cake mix (you will use a little over half), water, egg whites, oil, cream cheese, powdered sugar, whipping cream or 1 (8 oz) container cool whip, junket danish dessert mix, frozen strawberries or 19 oz raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry

water, 110 degrees, dry yeast, milk, room temperature, egg, room temperature, sugar, salt, unbleached flour, unsalted butter, cold , cut into 1/4 inch thick slices, blanched almond, powdered sugar, unsalted butter, room temperature, almond extract, egg white, lightly beaten, fresh berries, crushed, sugar, lemon juice (up to 2 tbsp depending on sweetness), egg white, raw sugar or crushed sugar cube, sliced almonds, garnish, strong coffee, powdered sugar

unsalted butter, room temperature, sugar, eggs, beaten to blend, whipping cream, all purpose flour, baking powder, salt, ground cardamom, ground nutmeg, vegetable oil (for deep frying), powdered sugar

all-purpose flour, all-purpose flour, ground cinnamon, butter, softened, pecans, finely chopped, powdered sugar, sifted, divided, vanilla extract, powdered sugar

butter, sugar, eggs, flour, vanilla, baking powder, raspberry jam, cooked package instant vanilla pudding (whole milk if possible), whipping cream, butter, drop cream, drop flavoring, powdered sugar, cake decorations , danish flags, candy, etc

flour, salt, baking soda, baking powder, buttermilk, eggs, separated, melted butter, vegetable oil, applesauce (i use unsweetened ), powdered sugar (optional), jam (optional)

butter, flour, divided, dry yeast, lukewarm water, sugar, divided, egg, beaten, divided, cold milk, salt, butter, powdered sugar (confectioner s sugar), ground cardamom, chopped almonds, heavy cream

cold butter, flour, active dry yeast (not rapid rise), milk, heated to about 110 f, eggs, at room temperature, salt, sugar, all-purpose flour, butter (divided in half ), brown sugar (divided in half ), cinnamon (divided in half ), flour (divided in half ), pecans (finely chopped, divided in half ), egg, beaten, water, powdered sugar (add more if icing is too thin), milk (add more if icing is too thick), vanilla

cream cheese, softened, sugar, lemon juice, refrigerated crescent dinner rolls, lingonberry jam or 4 tsp your favorite jam, powdered sugar, vanilla, milk

butter, flour, ground hazelnuts or 80 g almonds, powdered sugar, egg, powdered sugar, vanilla sugar

cream cheese, vanilla or almond extract, powder sugar, chopped walnuts, cresent rolls, egg white, water, glaze, powder sugar, milk, vanilla or almond extract

unsalted butter, room temperature, sugar, eggs, beaten to blend, whipping cream, all-purpose flour, baking powder, salt, ground cardamom, ground nutmeg, vegetable oil (for deep frying), powdered sugar, for coating

all-purpose flour, sugar, baking powder, butter, heavy whipping cream, egg, freshly crushed cardamom seed, hot oil (for frying ), powdered sugar

cream cheese, softened, almond extract, powdered sugar, chopped almonds, crescent dinner rolls, egg white, water, sliced almonds, glaze, powdered sugar, almond extract, milk

margarine or butter, flour, sugar, salt, active dry yeast, warm water (105 to 115 degrees ), egg, lukewarm milk (scalded , then cooled), almond paste (1 cup.), brown sugar, margarine or butter, softened, powdered sugar, water , or more as needed, maple flavoring or vanilla, chopped nuts

water (70o to 80o), butter, softened, egg, salt, nonfat dry milk powder, sugar, ground cardamom, king arthur unbleached bread flour, active dry yeast, chopped pecans, golden raisins, raisins, sugar, ground cinnamon, sugar, vanilla extract, milk

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

eggs, sugar, ground cardamom, flour, buttermilk, baking soda, powdered sugar , for dusting, jam or preserves, for filling