20 powder kimchi Recipes

sliced scallions, soy sauce, distilled white vinegar, gochugaru (korean red pepper powder) or crushed red pepper flakes, ground pork (about 1/3 cup), grated garlic, divided, toasted sesame oil, dried peeled split yellow mung beans, soaked for 3 hours or up to overnight, chopped cabbage kimchi (12 oz), excess liquid squeezed out, red or green thai chile, thinly sliced, kosher salt, vegetable oil, divided, pickled pears

pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.

sirloin or tender cut beef, cut into thin strips, butter, kimchi, drained and chopped, green onions, thinly sliced diagonally, flour tortillas, sesame seeds, toasted, garlic powder, shredded sharp cheddar, salt & pepper, olive oil (or vegetable oil)

tortilla 10 inch, sirloin steak thin strips, kimchi chopped, garlic powder, stalk green onions sliced thin, butter, sesame seeds, cheddar cheese

napa cabbage, daikon radish, coarse sea salt, water, green onions , cut into 2 inch pieces, garlic cloves, minced, minced ginger, korean chili powder

heads of chinese cabbage, white radishes, green onions, hot red pepper powder, salt, sugar, garlic, root of fresh ginger, tiny salted shrimp, fresh oysters optional

napa cabbage, coarse salt, minced gingerroot, red pepper powder, sugar, garlic juice, onion juice, scallions, cut into 1-inch lengths, coarse salt

napa or chinese cabbage, ltr ) water, coarse pickling or sea salt, garlic, peeled and finely minced ., fresh ginger, peeled and minced . (optional), fish sauce , optional., korean type chili powder or chili flakes. this will be hot so reduce if needed., green onions, cut into 1-inch (3cm) lengths (use white and green parts ), daikon radish, peeled and grated (the long white radish)., raw sugar or honey, to taste., seeded bird s eye peppers , optional., finally chopped cucumber ., rice wine vinegar or just dry white wine. avoid strong flavored vinegar, like malt.

pickling cucumbers , i use kirbys (about 8 oz), kosher salt, garlic cloves, finely chopped, scallions, white and light green parts only, peeled and finely chopped, rice vinegar, korean chili powder (see note ), sugar, fish oil

water, napa cabbage kim chee , brine reserved, cubed fully cooked luncheon meat (e.g. spam), chili powder, salt , to taste, ground black pepper , to taste

kosher salt, water, heads quartered napa cabbage, peeled head of garlic garlic, thumb sized chunk of ginger root, jug with top, quarter cup korean salted shrimp, scallions chopped into .5 - 1 inch pieces, half cup korean chili powder (my mom was very specific about this ingredient, apparently other chili powders don tsp taste right), sugar

napa cabbage, daikon radish , about 8 inches long, head garlic, spring onions, thai peppers, sea salt, korean chili powder, fish sauce, brown sugar, fresh ginger

pork belly, tofu, cubed, cabbage kimchi, garlic cloves, minced, white vinegar, soy sauce, water, korean red pepper paste, sesame oil, korean red pepper powder, green pepper , julienned, toasted sesame seeds

buckwheat powder, water, chopped kimchi, toasted sesame seed, sesame oil, chopped green onions ., minced garlic, soy sauce

sesame seeds, fleur de sel, new mexico chile powder, new york strip steak, trimmed, soy sauce, asian sesame oil, divided, green onions, finely chopped, sugar, sake or dry sherry, garlic clove, minced, slender asparagus spears, trimmed, vegetable oil plus additional for brushing, eggs, freshly cooked medium-grain white rice, korean hot pepper paste (kochujang), kimchi

pork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste

cabbage kimchi (can be bought ready made in a korean grocery), stalks spring onions, oyster mushroom, garlic powder, salt, wheat flour, water, cooking oil

napa cabbage, salt, salt, jalapenos (chopped, with stem & seeds removed), chili powder (korean), garlic, crushed, gingerroot (fresh, crushed ), sugar, green onion, sliced thin