157567 powder biscuits drop type Recipes
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all-purpose flour, plus extra for dusting pan and shaping... and5 Moreall-purpose flour, plus extra for dusting pan and shaping biscuits, whole wheat pastry flour, baking powder, kosher salt, cold non-hydrogenated leaf lard , pinched into small pieces, plus extra for pan, cold low-fat buttermilk25 min, 6 ingredients
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pillsbury golden layers refrigerated buttermilk or origin... and6 Morepillsbury golden layers refrigerated buttermilk or original flaky biscuits, frozen cooked italian-style meatballs (about 5 oz), thawed, each cut in half, each) string cheese, each cut into 10 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated7 ingredients
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nonstick vegetable oil spray, dark brown sugar and14 Morenonstick vegetable oil spray, dark brown sugar, unsalted butter, diced, dark corn syrup, vanilla extract, pecan halves, diced pitted medjool dates, ground cinnamon, biscuits, all purpose flour, quick-cooking oats, sugar, baking powder, salt, chilled unsalted butter, diced , plus 3 tbsp melted unsalted butter, divided, more) buttermilk17 ingredients
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Country Ham with Redeye Gravy and Buttermilk Biscuits (Emeril Lagasse)country ham steaks (uncooked ), butter and14 Morecountry ham steaks (uncooked ), butter, onion, finely chopped, flour, very strong coffee, chicken stock, chopped green onions, heavy cream, salt and freshly ground black pepper, buttermilk biscuits , recipe follows, flour , sifted, baking powder, baking soda, salt, unsalted butter, buttermilk55 min, 16 ingredients
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Old-Fashioned Biscuits (Paula Deen)all-purpose flour, plus more for dusting, sugar and5 Moreall-purpose flour, plus more for dusting, sugar, baking powder, salt, cold lard (or unsalted butter), whole milk, unsalted butter, softened, for the pan and biscuit tops45 min, 7 ingredients
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Sweet Biscuit Wreath (Sandra Lee)sugar, pumpkin pie spice, ground cinnamon and5 Moresugar, pumpkin pie spice, ground cinnamon, refrigerated biscuits (recommended : pillsbury grands), egg, water, powdered sugar , sifted, maple syrup57 min, 8 ingredients
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The Lady and Sons Cheese Biscuits (Paula Deen)shredded monterey jack cheese, shredded cheddar and6 Moreshredded monterey jack cheese, shredded cheddar, biscuit mix, milk, salt and freshly ground black pepper, garlic butter , recipe follows, optional, butter, melted, garlic powder24 min, 8 ingredients
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Pillsbury Meatball Biscuitsflaky biscuits and6 Moreflaky biscuits, frozen cooked italian-style meatballs, thawed, each cut in half, string cheese, each cut into 10 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated20 min, 7 ingredients
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Chicken N Biscuits Casseroleonion, chopped, cooked, cubed chicken and12 Moreonion, chopped, cooked, cubed chicken, frozen mixed vegetables, thawed, cream of mushroom soup, minced garlic, ground black pepper, biscuits, all-purpose flour, quick oats, baking powder, generous pinch of salt (omit if using salted butter), cold unsalted butter (use the butter wrapper as a guide when measuring), milk, egg, lightly beaten25 min, 15 ingredients
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Beef-biscuit Surpriseground beef, season salt,( any kind you like ) and7 Moreground beef, season salt,( any kind you like ), worcestershire sauce, dry) onion gravy mix, biscuit mix, milk, brown gravy mix, water, garlic powder30 min, 9 ingredients
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Cheddar Biscuitsflour, baking powder, salt, cold butter and3 Moreflour, baking powder, salt, cold butter, grated cheddar cheese, milk, melted butter for tops of biscuits7 ingredients
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Sourdough Biscuitssourdough starter, dry yeast and11 Moresourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted13 ingredients
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Tips For Making Melt-in-your-mouth Biscuitsmake sure the shortening and baking powder or baking soda... and7 Moremake sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes8 ingredients
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Rodrigos Biscuits And Gravysausage, crumbled and12 Moresausage, crumbled, green onions, chopped , including some of the green tops, diced green new mexican chile , either fresh or canned, garlic, minced, ground sage, ground cayenne, chili powder, all-purpose flour, beef broth, milk, salt, biscuits or thick slices of toasted sourdough bread, garnish: chopped cilantro, chopped pimento20 min, 13 ingredients
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Cheesy Garlic Pull Apartsbutter, garlic cloves, minced, dried parsley and5 Morebutter, garlic cloves, minced, dried parsley, garlic powder, biscuits (10 ), mozzarella cheese (can use less ), parmesan cheese, grated, pizza sauce8 ingredients
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Raisin Biscuit Kilachyraisins or currants, brown sugar, water, lemon juice and8 Moreraisins or currants, brown sugar, water, lemon juice, sugar, cinnamon, refrigerated flakey biscuits, margarine or butter, melted, glaze, powdered sugar, vanilla, milk15 min, 12 ingredients
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Frozen Biscuitsfrozen biscuits, flour, sugar, salt, baking soda and7 Morefrozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .15 min, 12 ingredients
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Sourdough Biscuitssourdough starter and12 Moresourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening30 min, 13 ingredients
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