91 povitica austrian Recipes

lukewarm milk, sugar, salt, eggs, soft butter, fleischmann active dry yeast, water, flour, evaporated milk, sugar, margarine, pecans or 1 1/2 lbs walnuts (ground fine), eggs, salt, cocoa, cinnamon

all-purpose flour, salt, sugar, milk, eggs, heavy cream, margarine

unsweetened chocolate, butter, white sugar, egg, egg yolk, almond extract, all-purpose flour, chopped walnuts, unsweetened chocolate, butter, vanilla extract, sugar, milk

white sugar, vegetable oil, milk, eggs, baking powder, vanilla extract, all-purpose flour, apricot preserves, chopped almonds, cream cheese, softened, instant tea powder, brandy, ground cinnamon, red decorator sugar, orange decorator sugar

unsalted butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, milk, semisweet chocolate chips, apricot jam, ground pecans, rum, water, white sugar

all-purpose flour, sugar, salt, eggs, milk, club soda or seltzer (from a new bottle), unsalted butter, melted

sugar, eggs, butter, vanilla, baking powder, salt, flour, milk, icing (approximately i/2 cup white , enough to lightly cover base), strawberries (enough to generously cover cake), glaze (clear , mix as directed on package)

butter, cream cheese, all-purpose flour, orange marmalade, brown sugar, cinnamon, chocolate chips, ground walnuts

all-purpose flour, sugar, salt, milk, eggs, separated, butter, powdered sugar

unsalted butter, slightly softened, egg yolks, sugar, flour, baking powder, salt, raspberry jam (with or without seeds, at room temperature), powdered sugar

stew cut meat , cut into bite-sized chunks, flour seasoned with kosher salt & cracked pepper (about 1 cup flour, 1 tbsp salt & pepper), onions, sliced thin, olive oil, for searing, hungarian hot paprika, mild paprika, garlic cloves, sliced thin, lemon , zested, caraway seed, tomato paste, tomato sauce (large can), beef (or water) or 1/2 cup chicken stock (or water), kosher salt & pepper, flour (for searing meat)

cream, simple syrup, vodka, chambord raspberry liquor, ice cubes, extra ice

homemade beef stock or 4 cups canned beef broth, sliced mushroom, butter if using canned broth (i use 3), dry sherry, chopped chives (or green onion, parsley, dill)

milk, scalded, sugar, butter, melted, water, yeast, water (warm ), eggs, flour , approximate, ground walnuts, milk, scalded, butter, sugar, cinnamon, vanilla, beaten eggs

flour ( 3.5oz), milk ( 1 cup), eggs (size ( m), salt, sparkling water (leave out if not at hand), curds (26.5oz, usually 3 standard containers) or 750 g ricotta cheese (26.5oz, usually 3 standard containers) or 750 g ricotta and cream cheese (26.5oz, usually 3 standard containers), sugar ( 4.23oz), vanilla sugar, lemon , cest, butter ( 1.1oz), creme fraiche ( 7oz), sugar (1.76oz)

flour , sifted, butter, sugar, eggs, salt, lukewarm water, milk, compressed yeast cake, english walnuts, sugar, eggs, well beaten, butter, milk (scald with butter), vanilla

dried currants, boiling-hot water, two 8-oz packages cream cheese, softened, apricot jam, eggs, separated, freshly grated lemon zest, vanilla, granulated sugar, austrian crepes, eggs, granulated sugar, milk, sugar for dusting, apricot caramel sauce

two 3-lb chickens, all-purpose flour seasoned with salt and pepper for dredging the chicken, eggs, beaten lightly, stale fine bread crumbs, vegetable oil for deep-frying, fresh thyme branches for garnish