15 poutine gravy Recipes

vegetable oil for frying, beef gravy, potatoes , cut into fries, cheese curds

frozen french fries, cottage cheese, tuna, drained, frozen peas, green onion, chopped, beef gravy, parmesan cheese

vegetable oil (for frying ), rich beef gravy, potatoes , scrubbed, skin left on, cut into fries, fresh cheese curds (cheddar cheese curds are yummy, but fresh mozz works great, too), kosher salt

cooked french fries, cheese curds (farmer cheese or squeaky cheese ), beef gravy

vegetable oil (for frying ), beef gravy, potatoes , cut into fries, cheese curds

frozen fries, white cheese curds, homemade gravy or store bought. homemade is much better

vegetable oil (1 litre) or 1 cup peanut oil (for frying, 1 litre), sized russet potatoes , scrubbed well, grated oka cheese (250 ml), peppercorn gravy, prepared (250 ml), fresh chervil, stems removed (15 ml), coarse salt

extra-virgin olive oil, salt, freshly ground black pepper, garlic powder, dried parsley, red potatoes , scrubbed and cut into wedges, brown gravy mix, low-sodium chicken broth, cheese curds

vegetable oil(for frying ), beef gravy, potatoes , cut into fries, cheese curds

russet potatoes, peeled and cut in long narrow strips, paprika or 2 tbsp mccormick all seasoning salt, ziploc bag, white vinegar (optional), white coarse salt or 2 tbsp sea salt, pam cooking spray, cheese curds or 2 1/2 cups cheddar cheese, shredded mozzarella cheese, beef gravy

butter, flour, beef stock, salt, freshly ground black pepper, idaho white potatoes, peeled and cut, fresh cheese curd