418 pounds and inches Recipes

vegetable oil, garlic powder to taste, lemon pepper, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, salt and pepper to taste, all-purpose flour, egg, beaten, panko bread crumbs, oil for frying , or as needed

panko breadcrumbs (japanese bread crumbs), parmesan-romano cheese mix, eggs, boneless pork loin chops, pounded thin to 1/3-inch thick, salt & freshly ground black pepper, olive oil, lemon wedges

panko breadcrumbs (japanese bread crumbs), grated parmesan cheese, eggs, boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 lb total ), salt & freshly ground black pepper, olive oil , plus, olive oil, lemon wedges

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, seasoning salt, bacon, cut in half, prepared yellow mustard, honey, light corn syrup, mayonnaise, dried onion flakes, vegetable oil, sliced fresh mushrooms, shredded colby-monterey jack cheese, chopped fresh parsley

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, swiss cheese, sliced, ham, sliced thin, grated parmesan cheese, paprika, garlic salt, dried tarragon, dried basil leaves, butter, melted, dry bread crumbs

onion powder, garlic powder, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, garlic flavored cream cheese spread, garlic and herb seasoned dry bread crumbs, butter, vegetable oil, salt and pepper to taste

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, seasoning salt, bacon, cut in half, prepared mustard, honey, light corn syrup, mayonnaise, dried onion flakes, vegetable oil, sliced fresh mushrooms, shredded colby-monterey jack cheese, chopped fresh parsley

boneless skinless chicken breast halves (pounded to 1/2 inch thickness ), seasoning salt, bacon, cut in half, prepared mustard, honey, light corn syrup, mayonnaise, dried onion flakes, vegetable oil, fresh mushrooms, sliced, colby-monterey jack cheese, shredded, fresh parsley, chopped

turkey breast cutlets (pounded to 1/4 inch thick ), flour, dried rosemary, marsala wine, dry white wine or 1/4 cup chicken broth, salt and pepper

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, seasoning salt, bacon, cut in half, prepared mustard, honey, light corn syrup, mayonnaise, dried onion flakes, colby-monterey jack cheese, shredded, fresh parsley, chopped

salt , plus, salt, sweet paprika, cayenne pepper, garlic powder, onion powder, ground cumin, dried sweet basil leaves, white pepper, dried thyme leaves, black pepper, dried oregano leaves, boneless alligator meat , trimmed of fat and pounded to 1/2 inch thick, then cut into 1 inch squares, unsalted butter, onions, very finely chopped, celery, very finely chopped, all-purpose flour, tomatoes, peeled and chopped, minced garlic, seafood stock, dry sherry

veal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine

fresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace

veal loin, pounded 1/2-inch thick (can substitute chicken breasts), salt and pepper, flour , for dredging, olive oil, butter, molasses porter, marsala, chicken stock, cremini and shiitake mushrooms, quartered including stems with tip removed, suggestion : fettuccini, which has been tossed with a bit of olive oil, freshly grated parmesan cheese, and a handful of freshly chopped parsley

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil

all-purpose flour, salt, black pepper, olive oil, chicken broth, lemon juice, flat leaf parsley (chopped ), capers (rinsed & drained ), chicken breasts (pounded 1/4-inch thick ), lemon (garnish )

carrots , finely julienned, sugar, cider vinegar, salt & freshly ground black pepper, canola oil, divided, beet, peeled and finely julienned, red onion , cut into slivers, water, mayonnaise, prepared horseradish, drained and squeezed dry, chicken breasts, skinless, boneless, pounded to 1/4 inch thickness, french baguettes, lettuce leaves, large green leaf