225 pound margarine Recipes

margarine, softened, brown sugar, sugar, frozen egg substitute, thawed, pumpkin, bourbon, all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, chopped pecans, vegetable oil cooking spray

margarine, butter flavor shortening, sugar, eggs, almond extract, orange , zest of, grated, orange juice, flour, milk, flaked coconut

margarine or 1 cup butter, eggs, buttermilk, cake flour, baking soda, sugar, shredded lemon rind, lemon juice, vanilla extract

butter or 1 1/2 cups margarine, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, light brown sugar, heavy cream, butter, salt, vanilla extract, salted cashews, chopped dried apricot, minced crystallized ginger

yellow cake mix, eggnog, eggs, butter or 1/2 cup margarine, softened, ground nutmeg, sugar, cornstarch, salt, milk, egg yolk, lightly beaten, butter or 1 tsp margarine, rum extract, whipping cream , whipped

all-purpose flour, baking powder, salt, sugar, butter or 1 cup margarine, softened, grated tangerine peel, vanilla, eggs, milk, sugar, butter or 3 tbsp margarine, tangerine juice, rum or 1 tsp extract

softened butter or 1 cup margarine, sugar, eggs, all-purpose flour, baking soda, ground ginger, ground cinnamon, molasses, sour cream, powdered sugar, sugar (optional), cornstarch (optional), water (optional), butter or 1 tbsp margarine (optional), grated fresh lemon rind (optional), lemon juice (optional)

shortening, margarine, sugar, eggs, plain flour, orange crush orange soda, orange flavoring, vanilla, margarine, cream cheese, powdered sugar, orange flavoring, vanilla

margarine, softened, butter, softened (do not substitute), cream cheese, softened, sugar, eggs, cake flour, vanilla extract

butter or 1 1/2 cups margarine, sugar, all-purpose sifted flour, baking powder, buttermilk, vanilla, lemon juice, eggs

margarine, softened, shortening, sugar, salt, eggs , large, flour, evaporated milk, vanilla , butter nut flavored

flour, baking powder, sugar, low-fat margarine, low-fat butter, vanilla, orange juice, irish cream (bailey s is great), eggs, separated, dulce de leche, sliced almonds

sliced butter lb cake, cut in 1/2 inch cubes (frozen or homemade ), butter-flavored cooking spray, sugar, cinnamon, margarine, brown sugar, corn syrup, whipping cream, pecans, toasted

margarine , such as blue bonnet, at room temperature, plus more to grease pans, two 1-lb boxes confectioners sugar , boxes reserved, eggs, at room temperature, cake flour, plus more to dust pans, vanilla extract, buttercream frosting , recipe follows, white cream decorator frosting , recipe follows, special equipment : cake boards for each tier, butter, at room temperature, sugar, light cream or milk, clear vanilla extract, white vegetable shortening, such as crisco, sugar, salt, clear vanilla extract

dairy-free margarine, melted (or non-dairy butter), ground almonds, dairy-free margarine, at room temperature (or non-dairy butter), sugar, eggs, lemon juice, lemon zest, grated, flour, baking powder, salt, powdered sugar (to garnish ), lemon zest, grated, for garnish

cake, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, butter or margarine, softened, vanilla extract, eggs, butter sauce, sugar, butter or margarine, water, vanilla extract, powdered sugar

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

cake, white sugar, margarine, vegetable shortening (such as crisco ), all-purpose flour, citrus-flavored soda (such as sun drop), eggs, lemon extract, vanilla extract, glaze, confectioners sugar, margarine, melted, citrus-flavored soda (such as sun drop)