282628 pound cream cider sauce Recipes

apple cider, fresh cranberries (about 2 cups), light brown sugar, cinnamon, allspice, salt, golden delicious apple, peeled, cored, cut into 1/4-inch dice

unsalted butter, onion, minced, jalapeno, minced, garlic, minced, red bell pepper, minced, fresh oregano, finely chopped, salt, ground cumin, chipotle chile in adobo, minced, heavy cream, cream cheese, grated monterey jack cheese

butter, shallots, minced, garlic, minced, sliced button mushrooms, minced fresh rosemary, white wine, divided, heavy cream, sea salt to taste, ground black pepper to taste, grated parmesan cheese , or to taste (optional)

low-sodium canned chicken broth, coarse-grain mustard, heavy cream

butter, garlic cloves, crushed, spring onions, sliced, button mushrooms, sliced, brandy, cream

sour cream, salt, fresh ground black pepper, dill, finely chopped, grated lemon rind, fresh lemon juice, sugar (add to taste)

butter, chopped onion, chopped green pepper, chopped mushroom, diced tomatoes with juice, thick sour cream (like daisy brand), sugar, salt

sour cream (do not use reduced fat), chicken stock, whole grain dijon mustard, dijon mustard, cornstarch

sour cream, salt, freshly ground black pepper, dill, finely chopped, grated lemon rind, fresh lemon juice, sugar

butter (25 ml) or 2 tbsp margarine (25 ml), apple cider (250 ml), lightly packed brown sugar (175 ml), cornstarch (25 ml), rum or 1 -2 tbsp brandy (optional) or 1 -2 tbsp calvados (optional)

boneless fully cooked ham steaks (1 inch thick and 1 lb each), brown sugar, butter, cubed, king arthur unbleached all-purpose flour, apple cider or juice, raisins

butter, onion, chopped, garlic, chopped, ground turkey, cooked and drained, spaghetti sauce, salt, pepper, sugar, basil, dried parsley, oregano, garlic powder, chive & onion cream cheese, parmesan cheese (for garnish )

tomatoes, green chili peppers, coriander seed, salt, cumin, sour cream

ripe mangoes, peeled and pitted, sour cream, fresh lemon juice , to taste

butter, sour cream, lemon juice (use less if using real lemon), egg yolks