480 pound cake lemon cake Recipes

unsalted butter, room temperature, organic powdered sugar, lime zest , reserve the juice for the glaze below (about 3 medium limes), salt, eggs, cake flour , sifted, powdered lemon flavoring (available from king arthur flour company), organic powdered sugar, powdered lemon flavoring, fresh lime juice

butter, sugar, eggs, cake flour, vanilla extract, lemon zest, chopped pecans, sugar, fresh lemon juice

milk, eggs, vanilla extract, cake flour , sifted, sugar, baking powder, salt, lemon , zest of, grated, loosely packed, poppy seeds, unsalted butter, at room temperature, sugar (plus 2 tbsp), fresh lemon juice

margarine or 1 cup butter, eggs, buttermilk, cake flour, baking soda, sugar, shredded lemon rind, lemon juice, vanilla extract

all-purpose flour, cake flour, ground ginger, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, at room temp, peeled grated fresh ginger, chopped crystallized ginger , puree or 3 tbsp candied ginger, grated lemon zest, vanilla extract, sour cream or 1 cup creme fraiche, fresh lemon juice, granulated sugar, sugar , for dusting

cake flour, baking powder, salt, unsalted butter, room temp, sugar, eggs, room temp, fresh lemon juice, freshly grated lemon rind, sour cream

cream cheese, butter or 3/4 cup margarine, sugar, vanilla, eggs, grated fresh lemon rind, cake -and-pastry flour, baking powder, icing sugar

cake flour (not self-rising; sift before measuring), baking powder, salt, granulated sugar, grated orange zest, grated lemon zest, unsalted butter, softened, eggs , at room temperature 30 minutes, fresh orange juice, fresh lemon juice, pure vanilla extract, garnish: confectioners sugar for dusting

unsalted butter, white sugar, eggs, cake flour, dry milk powder, corn syrup, lemon, juiced, salt, vanilla extract, ground nutmeg, baking powder, ground mace (optional)

flour, baking powder, salt, butter (2 sticks softened at room temperature ), sugar, eggs, pure vanilla extract, lemon zest (from 1 lemon), lemon juice, lemon zest (from 1 lemon), salt, lemon juice, sugar

butter, softened, sugar, eggs, all-purpose flour , sifted, lemon extract, lemon extract, lemon juice, lemon juice

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, vanilla extract, lemon extract, lemon curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs

cake flour, baking powder, salt, unsalted butter at room temperature, vegetable shortening, granulated sugar, eggs, scant cup milk, grated lemon zest, vanilla extract, lemon extract, powdered sugar for serving

prepared lb cake, fresh lemon juice, grated lemon zest, mint sprigs, optional

cake flour, splenda sugar substitute, sugar, salt, baking powder, sugar-free instant pudding mix, shortening (butter.margarine or vegetable,softened), milk, egg beaters egg substitute, milk, lemon extract

cake, butter, sugar, mashed cooked sweet potatoes, eggs, flour, soda, nutmeg, cinnamon, vanilla, chopped pecans, flaked coconut, icing, sugar, grated rind of 1 orange, grated rind of 1 lemon, juice of 1 lemon, juice of 1 orange

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream