1827 pound cake cake Recipes

butter, white sugar, eggs, vanilla extract, butternut flavored extract, milk, cake flour, baking powder

chopped pecans, yellow cake mix, instant vanilla pudding, eggs, cold water, vegetable oil, dark rum, brown sugar, butter, water, sugar, rum

unsalted butter, room temperature, granulated sugar, eggs, cake flour, baking powder, lemon zest, buttermilk, room temperature, lemon juice, powdered sugar, lemon juice

duncan hines lemon supreme cake mix, instant lemon pudding, apricot nectar, wesson oil, eggs, water, lemon juice, sugar

lemon cake mix, apricot nectar, eggs, oil, sugar, powdered sugar, lemon juice, salt (this helps reduce powdery taste)

cream cheese, butter or 3/4 cup margarine, sugar, vanilla, eggs, grated fresh lemon rind, cake -and-pastry flour, baking powder, icing sugar

i store bought lb cake mix, you choice brittle i used the name of recipe

peach lb cake, butter softened, granulated sugar, eggs, almond extract, vanilla, all purpose flour, baking soda, salt, sour cream, diced peaches (fresh or frozen that have been thawed and drained.

cooking oil (wesson), sugar, eggs, flour, salt, soda, vanilla, lg. apples , cut into sm. pieces, sauce for apple lb cake, butter, milk, light brown sugar

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pod, cinnamon stick, lemon , zest of, seckle pears, peeled, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, unsalted butter , plus (2 sticks), unsalted butter, at room temperature, divided, cake flour , plus, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, sugar, water, fresh lemon juice, chopped rosemary , plus, whole rosemary sprigs, divided, heavy cream, whole milk, divided

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

butter softened, vegetable shortening, granulated sugar, eggs, cake flour , sifted twice sifted twice, sprite or sierra mist), vanilla extract, almond extract

butter cake mix, cream cheese, eggs, water, oil, softened butter, sugar

food cake mix, instant chocolate pudding mix, eggs, oil, cinnamon, rum extract or 3 tbsp brandy extract, water, chocolate chips, cocoa, water, margarine, corn syrup, sugar

shortening, sugar, eggs, semisweet chocolate, melted, instant coffee granules, water, cake flour, salt, cream of tartar, baking soda, vanilla extract

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

cream cheese, softened, milk, lemon cake mix (regular size), eggs