977 pound all purpose Recipes

all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, milk (whole for best results), bourbon, vanilla extract

all-purpose flour, sugar, baking powder, baking soda, butter, softened, plain yogurt, eggs, vanilla extract, unsweetened chocolate, melted

all-purpose flour, baking soda, salt, sugar, dried lavender, unsalted butter, softened, vanilla extract, eggs, sour cream, milk, water, dried lavender, sugar

all-purpose flour, baking soda, salt, unsalted butter (room temperature ), sugar, eggs, sour cream (or to make it lighter 1 - 8 oz. container vanilla yogurt), crushed pineapple (canned ), grated lime rind, coconut extract, vanilla extract, fresh lime juice, sugar, sweetened flaked coconut, lime slices or grated rind

all-purpose flour, sugar, butter, softened, milk, eggs, vanilla extract

all-purpose flour, baking powder, salt, nutmeg, butter flavored shortening, white sugar, eggs, sour cream, vanilla extract, lemon extract, milk

all-purpose flour, shortening (i use butter flavor crisco), butter, eggs, sugar, baking powder, milk, vanilla, crushed pineapple in juice

unsalted butter , plus, unsalted butter, cake flour (or 2 1/3 cups all-purpose flour), cake flour, baking powder, salt, granulated sugar, egg yolks, at room temperature, eggs, at room temperature, whole milk, at room temperature (i ve also used 2% milk with good results), pure vanilla extract

all-purpose flour, baking powder, salt, sugar, butter or 1 cup margarine, softened, grated tangerine peel, vanilla, eggs, milk, sugar, butter or 3 tbsp margarine, tangerine juice, rum or 1 tsp extract

all-purpose flour, baking powder, salt, eggs, sugar, lemon zest (about 2 lemons), extra-virgin olive oil, whole milk, brandy, fresh orange juice (from about 1 medium orange), glazed apple, walnuts, toasted, sugar, water, apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, honeycrisp apples are best), apple cider, calvados

all purpose flour, tea spoon baking powder, tea spoon salt, butter, sugar, tea spoon vanila extract, eggs, butter milk, semisweet chocolate chip

all-purpose flour, white sugar, butter, sour cream, eggs, baking soda

all-purpose flour, salt, butter, room temperature, white sugar, eggs, room temperature, almond extract, ground almonds, rosewater, sugar , for dusting

all-purpose flour, baking powder, salt, cream cheese, softened, butter, softened, sugar, eggs, bananas, mashed (about 1 cup), bourbon or 1/4 cup low-fat milk, vanilla, chopped pecans, toasted, powdered sugar

butter, granulated sugar, egg yolks, all-purpose flour , sifted twice, vanilla, cinnamon sugar to roll in

all-purpose flour, sugar, butter or margarine -- softened, sour cream, apricot nectar, lemon extract, almond extract, salt, baking soda, eggs, apricot preserves -- (12 oz), lemon juice

all-purpose flour, sugar, butter, softened, milk, eggs, vanilla extract

all purpose flour, cream of tarter, salt (i ll never figure this 1 out- now if you use ed butter drop this ), unsalted butter, softened ( i let it sit at room temp, then feel it make sure it is soft), sugar, extra sugar set aside 1/2 cup maybe less, eggs, lime juice squeezed from lime zested, grated lime peel ( i bypass this because limes are out of season way to pricey and there were no organics in the store. the reason i chose organic for this is well, i just don tsp like the thoughts of peeling off all that pesticides straight into cake batter. go figure), glaze ingredients, tequila, orange-flavored liqueur, fresh lime juice, sugar, you can substitute about a cup of ready made margarita mix with or without the alcohol and add sugar to taste., i skipped the alcohol this cake went to work as a monthly birthday dessert item so. i used ready made margarita mix without alcohol adding sugar to taste along with some more of that volcano lime burst, but you use what you want.