231 poulet cidre breton brittany france Recipes
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vanilla sugar , divided and6 Morevanilla sugar , divided, hazelnuts, lightly toasted, husked, egg yolks (preferably organic ), salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries with stems attached or warm strawberry jam7 ingredients
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ground pork (could use ground beef), milk, egg and25 Moreground pork (could use ground beef), milk, egg, breadcrumbs (crushed breton crackers work great and add more flavour!), garlic cloves, minced, oregano, crushed red pepper flakes, salt, seasoning salt, pepper, onion powder, worcestershire sauce, parmesan cheese, shredded, tomato paste, diced tomatoes, tomato sauce, ground fennel, bay leaf (ground up ), sugar, oregano, salt, pepper, garlic powder, onion powder, red wine, parmesan cheese, thyme (optional), paprika (optional)1 hour 15 min, 28 ingredients
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Coquilles St Jacques au Cidrecold water, fish bones, rinsed, celery tops and20 Morecold water, fish bones, rinsed, celery tops, leek, shredded, onion, chopped, bay leaf, white peppercorns, thyme, potatoes, peeled and stored in cold water to cover, butter, freshly ground white pepper, warm milk, dill, finely chopped, parsley, finely chopped, paprika, flour , sifted, cider, scallops, clarified butter, button mushrooms, drained, lemon, juiced, paprika, grated parmesan cheese1 hour 10 min, 23 ingredients
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Walnut Gâteau Bretonwalnuts, lightly toasted, sugar, egg yolks and2 Morewalnuts, lightly toasted, sugar, egg yolks, salted butter, melted, unbleached, all-purpose flour5 ingredients
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Cape Breton Blueberry Cake (milk/egg substitute incl.)sugar, margarine, eggs and9 Moresugar, margarine, eggs, milk ( allergy use litre cup. water), almond flavoring, flour, baking soda, salt, blueberries, oil, water, baking powder21 min, 12 ingredients
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Pol Martin-Far Bretoneggs, granulated sugar, all-purpose flour, rum, marmalade and4 Moreeggs, granulated sugar, all-purpose flour, rum, marmalade, sultana raisin, milk, salt, icing sugar1 hour 20 min, 9 ingredients
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Kouign Amann (Breton Caramelized Cake)dried yeast, not instant (12 g), tepid water (175 ml) and5 Moredried yeast, not instant (12 g), tepid water (175 ml), all-purpose flour (260 g), sea salt, sugar , which will be divided later, plus additional for rolling out the pastry (200 g), salted butter, cut into 1/2-inch pieces and chilled (1 stick, 110 g), salted butter, melted41 min, 7 ingredients
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Almond Breton Biscuitsbutter, granulated sugar, powdered sugar, salt, egg yolks and4 Morebutter, granulated sugar, powdered sugar, salt, egg yolks, flour, ground almonds, colored crystal sugar, egg white, lightly beaten37 min, 9 ingredients
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Cape Breton Date Tartsall-purpose flour, sugar, butter, softened and10 Moreall-purpose flour, sugar, butter, softened, chopped pitted dates, orange juice, water, brown sugar, salt, vanilla extract, butter, sugar, milk, maple extract1 hour 25 min, 13 ingredients
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