24465 potted french whisky pate Recipes

bacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

chuck roast (trimmed ), water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, peppercorns, french rolls, split (or your choice roll)

onions, chopped, butter, soy sauce, browning sauce, french rolls, split, water, dry onion soup mix, garlic clove, minced, shredded swiss cheese

french onion soup mix, cream of mushroom soup, water, bottom beef round rump roast, assorted root vegetables

french onion soup, cream of mushroom soup, salt, pepper, garlic powder or 2 -3 garlic cloves

french style green beans, cut green beans, fat-free cream of mushroom soup, mushroom pieces, nonfat milk, worcestershire sauce, black pepper, onion

steaks, cut into cubes (can use beef stew meat instead ), french onion soup, diced tomatoes, undrained, condensed golden mushroom soup, sliced celery, chopped onion, sliced mushrooms

green peas (frozen or fresh ), water , to cover peas in pot, shallot, sliced, garlic clove, salt and pepper

pot roast, salt, pepper, catalina french dressing, water, onions, carrots , cut into 1 inch pieces, potatoes, peeled and quartered, flour, water

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

flat bottom round, salt and freshly ground black pepper, oil , for griddle, chopped carrots, chopped celery, spanish onion, bay leaves, fresh thyme, water, old-fashioned bun, butter, coleslaw, kosher pickle, french fries, depot spice, pot roast, brown gravy, fried onions

french fries (frozen , straight cut), onion, chopped, garlic cloves, minced, ham (fully cooked, cubed), swiss cheese, shredded, cream of potato soup, ricotta cheese, pepper, dried marjoram, frozen peas (thawed ), parmesan cheese, grated

french style green beans, drained, white corn, drained, sliced water chestnuts, drained, butter, melted, cream of celery soup, sour cream, onion, diced, grated cheese, crushed ritz crackers

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

french onion soup, molasses, water, garlic powder, chili pepper, celery salt, tomato paste, dry mustard, cayenne pepper , to taste, black pepper , to taste, bay leaf, vegetable stock or 1 -2 cup water

french bread, butter, chicken bouillon cubes, water, eggs, parmesan cheese, grated, swiss cheese, parsley, chopped (or coriander), fresh ground black pepper