16640 pots de martha stewart Recipes
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beef tongue, beef bouillon , i use caldo de res and18 Morebeef tongue, beef bouillon , i use caldo de res, yellow onion, quartered, shallots, halved, garlic cloves, mashed, bay leaves, coarse black pepper, white pepper, kosher salt, water, to cover, cilantro, chopped, scallion, chopped, serrano chili, minced, jalapeno chile, minced, roma tomatoes, chopped, avocado, mashed (fuerte has best flavor & texture), flour tortilla, limes, salt & pepper, mexican blend cheese6 hour 10 min, 20 ingredients
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pomegranate juice, sugar, orange , juice and zest and11 Morepomegranate juice, sugar, orange , juice and zest, boneless pork loin roast, garlic cloves, cut in slivers, herbes de provence, olive oil, divided, chicken stock, leek, butternut squash, parsnip, carrots, celery ribs, salt and pepper4 hour 30 min, 14 ingredients
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whole chicken, cooked and de-boned, butter, chopped onions and9 Morewhole chicken, cooked and de-boned, butter, chopped onions, chopped celery, prepared cornbread (a large skillet), poultry seasoning, salt, ground sage, black pepper, eggs, beaten, cream of mushroom soup, cream of chicken soup7 hour , 12 ingredients
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bacon, potatoes, cut into bite-size pieces and10 Morebacon, potatoes, cut into bite-size pieces, leek, chopped (white bulb and light green parts only ), pearl barley, celery ribs, chopped, herbes de provence, low sodium salt, minced garlic, apple cider, water, rotel tomatoes & chilies, undrained, button mushrooms, sliced6 hour , 12 ingredients
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chicken meat, cooked and chunked or shredded and9 Morechicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts30 min, 10 ingredients
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Crock Pot Vegan Bean Cassouletonion, carrot, stalk celery, red potatoes, garlic cloves and11 Moreonion, carrot, stalk celery, red potatoes, garlic cloves, herbes de provence (i used ), sea salt, pepper, bay leaf, cannellini beans, drained (aka white beans, great northern), diced tomatoes (undrained ), vegetable broth, olive oil, whole wheat bread, parsley, garlic cloves, peeled6 hour 15 min, 16 ingredients
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Instant Low-Fat Pots De Cremepart-skim ricotta cheese or 15 oz fat-free ricotta cheese and6 Morepart-skim ricotta cheese or 15 oz fat-free ricotta cheese, sugar, cocoa , preferably dutch process, coffee liqueur, instant espresso powder, vanilla extract, fat-free half-and-half , more as needed to give desired consistency15 min, 7 ingredients
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Rustic Hot Pot Soupblade steaks, chopped into chunks (can use any kind of st... and14 Moreblade steaks, chopped into chunks (can use any kind of stewing steak), olive oil, garlic cloves, finely chopped, onions , cut into chunky strips, bay leaves , torn in half, paprika, chili powder, plain flour, vegetable stock, tomato paste, stalks celery , cut into chunky pieces, potatoes , cut into chunky pieces, carrots, sliced, tomatoes, de-seeded and chopped, worcestershire sauce16 min, 15 ingredients
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Maple Pumpkin Pots De Cremeheavy cream, whole milk, grade b maple syrup and5 Moreheavy cream, whole milk, grade b maple syrup, canned solid-pack pumpkin, egg yolks, ground cinnamon, freshly grated nutmeg, salt1 hour 15 min, 8 ingredients
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Lamb With Balsamic-Glazed Vegetables (Crock Pot)salt, fresh ground black pepper, ground coriander and10 Moresalt, fresh ground black pepper, ground coriander, dried rosemary leaves, dried mint, dried thyme, ground fennel, red onion , cut into eighths, boneless lamb roast , de-boned and well trimmed of fat, zucchini , bias-cut into 1/2 in. slices, crookneck yellow squash , bias-cut into 1/2 in. slices, new potatoes, quartered, balsamic vinegar11 hour 30 min, 13 ingredients
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