61 potpie vegetables Recipes

vegetable oil, divided, chopped carrot, chopped onion, chopped celery, frozen peas, flour, milk, kosher salt, pepper, cubed or shredded cooked chicken, chopped fresh tarragon leaves, cubed sourdough bread, melted butter, shredded emmenthal cheese

cubed cooked chicken or turkey, mixed vegetables, drained or 2 cups frozen mixed vegetables, thawed, condensed cream of celery soup, undiluted, chopped onion, king arthur unbleached all-purpose flour, chicken broth, dried rosemary, crushed, pepper, king arthur unbleached self-rising flour, pepper or lemon- seasoning, buttermilk, butter, melted

pastry for single-crust pie (9 inches), water, shredded cheddar cheese, dried thyme, divided, beef top sirloin steak or boneless beef top round steak, cut into thin strips, vegetable oil, frozen mixed vegetables, beef gravy, mushroom stems and pieces, drained, garlic salt, pepper

all-purpose flour, salt, pepper, unsalted butter, chilled , cut into pieces, vegetable shortening, chilled , cut into pieces, boneless, skinless chicken breast , trimmed of excess fat, low-sodium chicken broth, unsalted butter, vegetable oil, red skinned potato, diced, onion, chopped, carrots, cut into 1/2-inch dice, ribs celery, sliced, mushrooms, diced, salt and pepper, all-purpose flour, whole milk, frozen peas, thawed, fresh thyme, egg, beaten

butter, beef top sirloin steak, cut into 1/2-inch cubes, pepper, frozen vegetables for stew, water, dried thyme, mushroom or beef gravy, tube (8 oz) refrigerated crescent rolls

frozen mixed vegetables, cubed cooked turkey breast, condensed cream of chicken soup, undiluted, chicken broth, biscuit/baking mix, milk, butter, melted

condensed cream of mushroom soup, undiluted, evaporated milk, minced fresh parsley or 1 tbsp dried parsley flakes, dried thyme, cubed cooked turkey, frozen mixed vegetables, thawed, salt, pepper, instant mashed potato flakes, king arthur unbleached all-purpose flour, grated parmesan cheese, butter, ice water, half-and-half cream

chopped celery, chopped onion, butter, water, divided, diced cooked chicken, frozen mixed vegetables, uncooked thin egg noodles, chicken bouillon granules, pepper, cornstarch, pastry for single-crust pie (10 inches)

frozen mixed vegetables, thawed, cubed cooked chicken, frozen pearl onions, thawed, sliced mushrooms, drained, butter, king arthur unbleached all-purpose flour, dried thyme, chicken broth, chicken bouillon granules, pastry for single-crust pie (9 inches)

cubed cooked chicken, frozen cubed hash brown potatoes, thawed, frozen mixed vegetables, thawed and drained, condensed cream of chicken soup, undiluted, condensed cream of onion soup, undiluted, sour cream, milk, king arthur unbleached all-purpose flour, salt, pepper, garlic powder, rye bread, sheet frozen puff pastry, thawed

refrigerated pie dough (such as pillsbury ), salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders , cut into bite-sized pieces, water, frozen mixed vegetables, mushrooms, quartered, condensed reduced-fat, reduced-sodium cream of chicken soup

biscuit/baking mix, milk, dried parsley flakes, chicken gravy mix, cubed cooked chicken, frozen mixed vegetables

two 1-lb eggplants, cut into 1/2-inch cubes (about 8 cups), vegetable oil, onion, chopped, minced garlic, ground lamb, cinnamon, crumbled dried mint, crumbled dried oregano, ground allspice, a 35-oz can italian plum tomatoes, drained , reserving 1 cup of the juice, and chopped, tomato paste, freshly grated parmesan, russet (baking) potatoes (about 6), unsalted butter, freshly grated parmesan, grated feta, unsalted butter

all-purpose flour (about 3 1/3 oz), whole wheat flour (about 2 1/3 oz), kosher salt, ground red pepper, vegetable shortening, ice water, cubes red potato, water, sliced leek (about 1 large), chopped celery, garlic clove, minced, sliced mushrooms, all-purpose flour (about 2 1/4 oz), fat-free , less-sodium chicken broth, diced cooked chicken breast (about 1 lb), frozen shelled edamame (green soybeans), thawed, sliced carrot, minced fresh thyme, kosher salt, freshly ground black pepper

dried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)

all-purpose flour, instant nonfat dry milk powder, dry mustard, water, worcestershire sauce, beef broth, undiluted, chopped onion, ultra-lean ground beef, vegetable cooking spray, dried parsley flakes, garlic powder, pepper, dried thyme, frozen new england-style sweet peas , potatoes, and carrots, thawed, sliced mushrooms, drained, refrigerated buttermilk biscuits

butter, dried minced onion, all-purpose flour, pepper, beef broth, frozen mixed vegetables, thawed, cubed cooked roast beef, egg, milk, biscuit/baking mix

butter, dried minced onion, king arthur unbleached all-purpose flour, pepper, beef broth, frozen mixed vegetables, thawed, cubed cooked roast beef, egg, milk, biscuit/baking mix