14432 potatoes with olive oil Recipes

potatoes, olive oil, fresh rosemary, crumbled feta cheese, black olives , and, green olives, hot vegetable stock, salt & freshly ground black pepper

potato, peeled & halved, olive oil, unsalted butter, whipping cream (or milk as desired), sun-dried tomatoes packed in oil, drained & minced, cream cheese (for cheese flavor or added creaminess) (optional), salt & pepper, to taste

yukon gold potatoes, cut into 2-inch chunks, extra-virgin olive oil

boiling potatoes, salt, extra-virgin olive oil, black pepper, chopped fresh chives (optional)

russet potato (peeled or not as you prefer), water, extra virgin olive oil, garlic clove, minced, salt (optional)

red potatoes, diced, onion, diced, garlic clove, smashed, salt (to taste), olive oil, cayenne pepper (to taste)

baking potatoes, peeled and quartered, olive oil, butter, milk, white wine vinegar, fresh chives, salt and pepper

mashed potatoes, leftovers, olive oil, olive oil, kalamata olive, pitted & rough chop, scallion, white & green, diced, egg roll wraps, square shape, salt , to taste

potatoes, olive oil, divided, fingerling potatoes, washed and cut into 1/2-inch slices, garlic cloves, minced, fresh chives, minced, sea salt , to taste, ground pepper , to taste, fish, dry white wine, olive oil, lemon juice, fresh tarragon or another of your favorite herbs, chopped, garlic clove, minced, sea salt , to taste, ground pepper , to taste, white fish fillets, 6 oz each, skinned 2 thin lemon slices (for garnish), paprika for garnish

potatoes (red, white or a combination) halved, fresh flat-leaf parsley leave chopped, chives chopped, extra-virgin olive oil, fine sea salt, ground black pepper

milk (1/2 cup plus 2 tbsp), potato water (from cooking potatoes), olive oil, all-purpose flour, mashed potatoes, at room temperature, salt, sugar, active dry yeast

russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs

russet (baking) potatoes (about 2), water, extra-virgin olive oil, garlic clove, minced, salt

yukon gold potatoes, cut into chunks, garlic cloves, salt, ground black pepper, chopped scallion, extra virgin olive oil

yukon gold potatoes, extra virgin olive oil, salt, water (reserved from cooking the potatoes)

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, garlic cloves

baking potatoes, peeled, warm half-and-half, extravirgin olive oil, salt, freshly ground black pepper

roasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets