285 potatoes with for double for Recipes

butter, onion, finely chopped, all-purpose flour, salt and pepper, beef broth or 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package), milk, shredded leftover cooked beef, russet potatoes, peeled and diced, sliced carrot, frozen peas (thawed ), double crust pie crust, your favorite recipe, egg, beaten, for brushing top crust

ground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)

johnsonville hot ground sausage, frozen shredded hash brown potatoes, thawed, sour cream, double-cheddar cheese sauce, chopped green chilies, crushed red pepper flakes

carrots, chopped, stalks celery, chopped, fresh or frozen peas, fresh or frozen green beans, thawed, corn kernels, yellow onion, diced, quartered red potatoes, chicken broth, thyme, salt, ground black pepper, dry chicken gravy mix, water, double crust ready -to-use pie crusts (such as pillsbury), whole roasted chicken, bones and skin removed , meat shredded, butter , cut into pieces, egg, milk

dry crab boil (such as zatarain s crab & shrimp boil), lobster tails, double crust ready -to-use pie crust (such as pillsbury), butter, diced onion, diced celery, all-purpose flour, chicken broth, milk, seafood seasoning , such as old bay, garlic powder, freshly ground black pepper, frozen mixed vegetables, thawed, diced potato

chicken breasts, bacon , off cuts from the butcher (thick cut pieces, we had some to use up) (optional), vegetable broth, carrots, peeled and chopped, onion, chopped, celery ribs, chopped, potatoes, peeled and sliced diced , whatever you like, red pepper , deseeded and chopped, double cream, tomato paste, peas , if you like them (i don tsp, but i put them in for company)

canola oil, onion, thinly sliced, ground turkey or beef, ground pork, mashed potatoes, mixed vegetables, drained, ground allspice, salt, pepper, pastry for double-crust pie (9 inches), egg, lightly beaten , optional

olive oil, garlic cloves, crushed, onion, chopped, ground cumin, ground coriander, vegetable stock, potatoes, diced, chickpeas, drained and rinsed, cornstarch, double cream, light tahini, spinach, shredded, cayenne pepper, salt and pepper, to taste

cubed beef stew meat, onion, diced, pale ale or lager beer, garlic, minced, dried thyme, chopped fresh parsley, worcestershire sauce, salt and pepper to taste, peeled and cubed potatoes, quartered fresh mushrooms, all-purpose flour, pastry for double-crust pie

coarse salt, ground black pepper, dried oregano, garlic powder, rib racks of lamb (each rack about 1 1/2 to 1 3/4 lb), each rack cut into 4 double chops, greek potatoes with lemon vinaigrette, lemon wedges

sunflower oil, onion, peeled and finely sliced, potato, peeled and cubed, fresh sorrel leaves, vegetable stock, milk, creme fraiche or 1 tbsp double cream, salt and pepper

yellow split peas , soaked overnight in cold water, onion, chopped, garlic clove, chopped, carrots, chopped, potato, chopped, red chili , deseeded and chopped, sunflower oil, grated fresh gingerroot, hot curry paste, salt and pepper, double cream, to serve (optional), chopped chives , for garnishing (optional)

bacon grease or canola oil, unsalted butter, anaheim chiles , roasted, peeled, chopped, poblano chiles , roasted, peeled, chopped, red bell peppers, diced, jalapenos chiles, minced, yellow onions, diced, head garlic, minced, boneless chuck, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, chili powder, cayenne pepper, ground coriander, ground cumin, granulated garlic, granulated onion, hot paprika, kosher salt, freshly ground black pepper, tomato sauce, tomato paste, lager beer, chicken stock, two 15.5-oz cans kidney beans , with juice, two 15.5-oz cans pinto beans , with juice, double-fried french fries , for serving, recipe follows, saltine crackers, for garnish, green onions, thinly sliced, shredded cheddar, four 4- to 5-inch-long russet potatoes, canola oil, fine grain sea salt, freshly ground black pepper

butter or 25 g olive oil, boneless venison, cubed, streaky bacon (optional), onion, finely diced, garlic cloves, finely chopped, flour, chopped sage leaf, freshly grated nutmeg, prunes , soaked in 750ml warm water for 30 minutes, soaking water , from the prunes, red wine, tomatoes, lemon , juice of, freshly chopped parsley, sea salt & freshly ground black pepper, sweet potatoes or 1 1/2 kg yams, peeled, butter, double cream, lime juice

recipe whole wheat pastry for a double crust, butter, onion, thinly sliced, carrot, sliced thin, turnip, peeled and diced, potato, peeled and diced, mushrooms, chopped, water, yeast extract spread, milk, egg, shredded cheddar cheese, salt and pepper to taste, egg, beaten

eggs, potatoes, cut into medium dice, coriander seed, cumin seed, cardamom pods, seeds of, ground ginger, ground turmeric, crushed dried chili, butter, olive oil, garlic cloves, chopped, onions, finely diced, celery ribs, finely diced, passata, double cream, coriander leaves, to garnish

ground pork, baking potato, onion, minced, garlic clove, minced, celery, diced, mushroom, sliced, salt, ground black pepper, ground cinnamon, ground thyme, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika

unsalted butter, onions, diced, potatoes, peeled and sliced, garlic, minced, chicken stock, double cream, dry english-style mustard, grated mature cheddar cheese, tabasco sauce (to taste), worcestershire sauce, salt (to taste), fresh ground black pepper (to taste), chopped fresh chives or 1/4 cup oooked bacon, crumbled