35 potatoes with and gruyeere Recipes

dry breadcrumbs, peeled white potatoes , cut into 1-inch pieces (about 3 medium), low-fat buttermilk, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, egg, butter, sliced leek (about 1 large), grated gruyere cheese, bacon slices, cooked and crumbled, egg whites

le gruy re, shredded, cornstarch, dry white wine, crusty bread, cut or torn into 1-inch pieces, sized new potatoes , boiled until tender, apples, cored and cut into 1-inch pieces

olive oil, chopped onion, chopped garlic, chopped fresh rosemary, divided, diced peeled yukon gold potato (about 1 lb), diced peeled rutabaga (about 3/4 lb), diced peeled turnip, diced peeled parsnip (about 1/2 lb), organic vegetable broth, water, heavy whipping cream, freshly ground black pepper, salt, diagonally cut french bread baguette, shredded gruyere cheese

all-purpose flour, fat-free milk, chopped onion, chopped fresh sage, chopped shallots, sea salt, bay leaf, olive oil, divided, chopped onion, garlic cloves, minced, sea salt, divided, fresh spinach, chopped portobello mushroom caps (about 1 1/2 lb), cubed peeled sweet potato (about 2 1/2 lb), shredded gruyere cheese, grated fresh parmesan cheese, precooked lasagna noodles, warm water

refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard

white-skinned boiling potatoes (about 6), cider vinegar, green onions, chopped, plain yogurt, mayonnaise, prepared white horseradish, caraway seeds, kielbasa sausage, sliced into rounds, gruyare cheese, diced, salt and freshly ground pepper, curly endive

nonstick vegetable oil spray, butternut squash, halved, seeded, russet potatoes, peeled , cut into 1-inch pieces, garlic cloves, peeled, grated gruyere cheese (about 1 oz)

idaho potatoes , cut into 1/8 inch-thick slices, olive oil, salt and freshly ground pepper, shredded gruyere cheese (about 4 oz), lean smoked ham, finely chopped, mayonnaise, scallion, finely chopped, chopped cornichons, chopped capers, chopped tarragon, dijon mustard

onions, sweet potatoes, olive oil, swiss chard , stems discarded and leaves cut into 1/2-in, grated, fresh thyme leaves, kosher salt and black pepper, refrigerated rolled piecrusts, each cut in half (to form 16 half, egg beaten

baking potatoes (about 3 lb), butter, sliced onion (about 4), garlic cloves, minced, chopped fresh rosemary, freshly ground black pepper, shredded gruyere cheese

turnips, peeled and cut into 1/4-inch-thick slices, baking potatoes, peeled and cut into 1/4-inch-thick slices, salt, divided, fat-free milk, divided, all-purpose flour, dried thyme, freshly ground black pepper, shredded gruyere cheese, seasoned breadcrumbs, butter, melted

shallot, finely chopped (from about 2 large shallots), extra virgin olive oil , plus, extra virgin olive oil, for the pan (or use olive-oil spray for the pan), yukon gold potato, unpeeled and scrubbed (about 2 large or 3 medium), fresh thyme, lightly chopped, kosher salt, parmigiano-reggiano cheese, finely grated (about a 1-1/2-oz piece, grated on a box grater s small holes), gruyere cheese, finely grated (about 3-1/2 oz)

baby potatoes, cod fish fillets or 4 (6 oz) white fish fillets, skinned, dried basil, tomato paste, gruyere cheese, grated, mixed salad green, tomatoes, lemon wedge, to serve