1326 potatoes warm Recipes

active dry yeast, warm water (110o to 115o), mashed sweet potatoes, room temperature, warm fat-free milk (110o to 115o), canola oil, honey, king arthur unbleached all-purpose flour, yellow cornmeal, salt, dried thyme, king arthur premium 100% whole wheat flour, cold fat-free milk

sweet potatoes (about 2 lb), dry yeast (about 4 1/2 tsp), brown sugar, warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), brown sugar, butter, melted, salt, grated orange rind, egg, lightly beaten, bread flour, divided, butter, melted, grated orange rind, fresh orange juice

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, chopped green chiles, shredded pepper jack cheese, chopped cooked chorizo sausage

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, blue cheese, crumbled, cooked and crumbled bacon slices

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, freshly grated gruyere cheese, chopped caramelized onion, chopped fresh parsley

russet potatoes, peeled and cut into chunks, heavy cream, warmed (or substitute half and half if you prefer), goat cheese, room temperature, unsalted butter, room temperature, fresh chives, minced, salt and pepper

yukon gold potatoes,washed and quartered, garlic, kosher salt, heavy cream,warm (i used non-fat half and half and 1% milk combination), cold butter,cut into 9 pats

active dry yeast, warm water(105-115 degrees ), all-purpose flour, salt, ground cinnamon, sugar, shortening, sweet potatoes- cooked,warm,and mashed, butter-melted

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, chopped green chilies, shredded monterey jack pepper cheese, chopped cooked chorizo sausage

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt

baby new potatoes (red or yukon), thick cut pepper bacon, diced, onion, diced (red or white ), butter, warm chicken broth, extra virgin olive oil, tarragon vinegar (can use any type of vinegar), salt, pepper (to taste and only use if using regular bacon), chives, chopped

milk, warm plus, milk, warm, egg, lightly beaten, butter, room temperature, canned sweet potatoes, drained and mashed, brown sugar, marshmallow, salt, bread flour, active dry yeast

mashed sweet potato (unseasoned), water, warm, buttermilk, warm, melted butter, egg, instant yeast, flour, oat flour (or whole wheat flour), sugar, sea salt, dried rosemary, dried cranberries , soaked in hot water and drained

mashed sweet potato (unseasoned), water, warm, buttermilk, warm, melted butter, egg, instant yeast, flour, oat flour (or whole wheat flour), sugar, sea salt, dried rosemary, dried cranberries , soaked in hot water and drained

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, blue cheese, crumbled, bacon, cooked and crumbled

lobster, steamed or boiled 6 minutes and cooled in ice water, butter, melted, clam juice, glacage , recipe follows, lobster mashed yukon potatoes , recipe follows, charred asparagus , recipe follows, chopped chives or tarragon, as a garnish, egg yolks, kosher or sea salt, cayenne, dry mustard, unsalted butter (1 1/2 sticks), melted and warm, freshly ground black pepper, lemon juice, chopped fresh tarragon, heavy whipping cream, lobster veloute , recipe follows, olive oil, divided, shallots, sliced thinly, chopped garlic, bay leaves, lobster stock, dry white wine, clam juice, butter, softened, flour, yukon gold potatoes , cooked tender and mashed, reserved lobster knuckle meat, kosher salt, fresh ground black pepper, cream, warmed, chilled butter, chopped into chunks, jumbo asparagus, virgin olive oil, balsamic vinegar, kosher salt, fresh black pepper

idaho potato (about 12 oz), scrubbed, vegetable oil, for deep-frying, masa harina, yellow cornmeal, essence , recipe follows, salt, shucked oysters (about 20), drained, baby spinach , tough stems removed, rinsed and patted dry, freshly ground black pepper, warm bacon dressing , recipe follows, hearts of palm, drained and cut on the bias into 1/4-inch thick slices, hard-boiled eggs, peeled and thinly sliced

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives