315 potatoes syrup brown Recipes

potatoes, peeled & cubed, soy sauce, corn syrup (mulyeot), brown sugar, garlic cloves, finely minced, gochugaru (korean red pepper flakes), sesame seeds, sesame oil (optional), olive oil

sweet potatoes, drained, brown sugar (i use dark ), butter or 2 tbsp margarine, dark corn syrup

all-purpose flour, instant yeast, sugar, brown sugar, salt, freshly grated orange peel, water, buttermilk, butter or 1/4 cup margarine, mashed sweet potato, egg, brown sugar, cinnamon, chopped pecans, butter or 1/4 cup margarine, softened, powdered sugar, butter or 1/4 cup margarine, melted, egg white, light corn syrup, chopped pecans, powdered sugar, milk, vanilla extract

canned sweet potato, light brown sugar, light corn syrup, raisins

sweet potatoes, cinnamon, ground nutmeg, allspice, ginger, water, cinnamon stick, butter or 1/4-1/2 cup cup margarine, karo syrup, brown sugar, salt

sweet potatoes, butter, cubed, maple syrup, brown sugar, ground cinnamon (or to taste)

sweet potatoes or 2 cans (15-3/4 oz each) , drained, butter, cubed, maple syrup, brown sugar, ground cinnamon

sweet potato, cooked and peeled, butter or 1/4 cup margarine, condensed milk, sweetened, cinnamon, ground, orange rind, grated, vanilla extract, nutmeg, ground, salt, egg, graham cracker pie crust, egg, dark corn syrup, brown sugar , firmly packed, butter, melted, maple flavoring, pecans, chopped

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans

all-purpose flour, granulated sugar, salt, chilled butter, cut into small pieces, vegetable shortening, ice water, maple syrup, brown sugar, ground cinnamon, ground allspice, salt, egg, mashed cooked sweet potatoes, evaporated fat-free milk, chopped hazelnuts, brown sugar, chilled butter, cut into small pieces

unbaked cream cheese piecrust, mashed cooked sweet potato (about 3/4 lb), dark brown sugar, evaporated fat-free milk, pumpkin-pie spice, salt, egg, dark brown sugar, light-colored corn syrup, vanilla extract, ground cinnamon, salt, egg, chopped pecans

olive oil, stalks celery, finely chopped, carrot, finely chopped, onion, finely chopped, sweet potatoes, peeled and cut into 3/4-inch pieces (2 large), grain brown rice, curry powder, vegetable broth or 1 quart chicken broth, salt , to taste, black pepper , to taste, maple syrup , for serving

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

golden brown sugar, chopped pecans (about 2 oz), chilled butter , cut into 1/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, eggs, pure maple syrup, vanilla extract, fresh lemon juice, salt

butter, boneless, skinless chicken breast, flour, salt and freshly ground black pepper, boneless chicken legs and thighs, fresh chopped herb mixture , rosemary, sage, thyme, sauteed vegetables , recipe follows, roasted garlic mashed potatoes , recipe follows, mango chutney , recipe follows, head fennel, cored, peeled , to remove tough strings, and sliced thinly, stalks asparagus , snapped where tender, peeled, and cut into 2-inch lengths, rutabaga , cut into 1-inch pieces and tourneed (football shaped), olive oil, salt and freshly ground black pepper, baking potato , like russet, peeled and diced, roasted garlic, salt and freshly ground black pepper, heavy cream, diced shallots, olive oil, fresh mango, diced, water, cider vinegar, raisins, dijon mustard, salt and freshly ground black pepper, corn syrup, brown sugar

pie shell, mashed sweet potatoes, milk, brown sugar, light corn syrup, eggs, butter, melted, salt, ground cinnamon, ground nutmeg

sweet potatoes, granny smith apples, peeled, cored and cut into half rings, butter, maple syrup (or 3/4 cup brown sugar in 1/3 cup water), cranberries