74883 potatoes stuffed ahuecadas con Recipes
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ish grams rump steak, onions - roughly chopped and8 Moreish grams rump steak, onions - roughly chopped, garlic cloves - finely chopped, carrot - finely diced, kidney beans (400g) - drained, rinsed, chopped tomatoes (400g) and 1 tbsp tomato puree, beef stock, potatoes - peeled and cut in half, butter , olive oil, salt and pepper, tobasco sauce (1 tbsp- more if you like it very hot! if you don tsp like spice at all, add a few dashes and more at the end to your taste - 1 should be ok though!)1 hour , 10 ingredients
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baking potatoes or 8 -10 small red potatoes, to serve as ... and6 Morebaking potatoes or 8 -10 small red potatoes, to serve as an appetizer, bacon , fried crisp and crumbled, sour cream, butter, softened, cream cheese, softened, green onions, chopped, seasoning salt (my favorite roasting salt blend for veggies or meats by heatherfeather roasting salt blend for veggies or meats)55 min, 7 ingredients
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water, piloncillo, distilled white vinegar and15 Morewater, piloncillo, distilled white vinegar, canela ** or cinnamon stick, salt, ancho chiles, red-skinned potatoes, thick ahi tuna steaks, olive oil, chopped white onion, chopped fresh parsley, whipping cream, mayonnaise, fresh lime juice, apple cider vinegar, chopped fresh cilantro, avocado, halved, pitted, peeled , cut into 12 slices18 ingredients
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Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsavery large, fresh shrimp, peeled, deveined and butterflied and26 Morevery large, fresh shrimp, peeled, deveined and butterflied, cooked and mashed yuca (or potato), scotch bonnet chile, stem and seeds discarded, minced, peeled garlic, minced, salt and pepper, to taste, seasoned all purpose flour, egg and 3 tbsp water, beaten together, seasoned panko crumbs (japanese ), tartar salsa, egg yolks*, see note below, virgin olive oil, canola oil, champagne vinegar, juice from the pickles (just below ), chopped sweet pickles, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, salt and pepper, to taste, mojo, raw, peeled and minced garlic, scotch bonnet, stem and seeds discarded, minced, salt, whole cumin seeds (freshly toasted ), pure olive oil, sour orange juice, spanish sherry wine vinegar, salt and pepper, to taste2 hour 15 min, 27 ingredients
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Potato and Bacon Stew from Florence (patate Stufate Con Pancettapotato, bacon, chopped, onion and6 Morepotato, bacon, chopped, onion, beef broth, preferably homemade, sage, parsley, olive oil, salt, pepper40 min, 9 ingredients
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Baked Potato-Stuffed Lobster Tails #5FIXlobster tails, olive oil and3 Morelobster tails, olive oil, simply potatoes diced potatoes with onion, mascarpone cheese, fontina cheese, shredded25 min, 5 ingredients
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Two-Potato Stuffed Potatoes With Celery Rootfive 1/2-lb baking potatoes , scrubbed and6 Morefive 1/2-lb baking potatoes , scrubbed, sweet potato , scrubbed, half-and-half or whole milk, celery root, peeled and cut into 1-inch chunks, garlic cloves, unsalted butter plus 1 tbsp melted butter, salt and freshly ground pepper7 ingredients
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Meat-and-Potato-Stuffed Peppersgreen bell peppers and6 Moregreen bell peppers, turkey kielbasa , cut into 1/2-inch pieces, frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), sliced green onions, hot pepper sauce, shredded reduced-fat cheddar cheese, fat-free sour cream7 ingredients
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Baked Apples with Sweet Potato Stuffingbaking apples - peeled and cored, cinnamon red hot candies and6 Morebaking apples - peeled and cored, cinnamon red hot candies, water, sweet potatoes, drained, brown sugar, crushed pineapple, drained, chopped pecans, marshmallows8 ingredients
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Roast Chicken with Mashed-Potato Stuffing and Root Vegetablesrusset (baking) potatoes (about 6 large) and16 Morerusset (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish17 ingredients
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