9395 potatoes pepper cream Recipes

unpeeled small red potatoes , cut into 1-inch slices, salt, cream cheese, cubed, buttermilk, green onion, chopped, dried thyme, dried tarragon, pepper, minced fresh parsley

unpeeled small red potatoes , cut into 1-inch slices, salt, cream cheese, cubed, buttermilk, green onions, chopped, dried thyme, dried tarragon, pepper, minced fresh parsley

potatoes (about 2 lbs), pepper, butter, sliced onion, cream of mushroom soup, flour, salt, american cheese, cold water, cream of tartar, vegetable oil cooking spray

potatoes, milk or 1/4 cup cream, butter, goat cheese, plain or 1/4 cup cream goat cheese, rosemary, crushed, mint, chopped, salt and pepper

potatoes , scrubbed and chopped, butter, cream cheese, sour cream, dried basil, garlic powder, salt and ground black pepper to taste

potatoes or 2 small, heavy cream, melted butter, salt, pepper

bacon, cut up, chopped onion, cubed potatoes, water, cream of chicken soup, sour cream, milk, frozen green beans, thawed, pepper, chopped parsley

oil, bacon, chopped, onion, finely minced, mashed potatoes, sour cream (your mashed potatoes may already be adequately creamy) (optional), edgell sauerkraut, well drained, egg, lightly beaten, brown sugar , to taste, caraway seed, fresh ground pepper , to taste, salt, to taste (depends on how much salt has already been added to the potato and sauerkraut), oil, for cooking

potatoes, sour cream, cream cheese, butter, chives, salt, pepper, garlic cloves, minced, onion powder, marjoram (optional), sliced green onion, bacon bits or 2 slices cooked crumpled, milk, paprika

potatoes, peeled (9 large), cream cheese, softened, sour cream, onions or 2 tsp garlic salt, salt, pepper, butter, butter, for greasing pan, butter , to melt on the mountain at serving time

potatoes, fat free cream cheese, nonfat milk, onion salt, butter, fresh ground pepper, parsley, finely chopped, paprika

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper

potatoes, peeled & cut up, garlic cloves-grated with a microplane, water (enough to cover potatoes), sour cream, half & half, tp 3 tbsp. butter, salt & pepper to taste, garlic cloves-grated

vegetable oil (or use as much oil as needed, just drain the onions after frying through a sieve), yellow onions, chopped, sugar, salt and pepper, russet potatoes, peeled and cut into cubes, cream cheese, softened (do not use low-fat cream cheese), egg roll wraps (corners trimmed to make rounds), egg white, slightly beaten, oil (for frying )

potato buds, cream cheese softened, sour cream onion dip, butter, salt, freshly ground black pepper

potatoes cooked, cream cheese at room temperature, sour cream at room temperature, garlic crushed, salt, white pepper, chopped chives, paprika, butter

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper

potatoes (about 6 medium), water, cream of tartar, pepper, butter, onion, thinly sliced, cream of mushroom soup, flour, salt, american cheese