83 potatoes make ahead potatoes Recipes

potatoes, peeled & quartered, sour cream, cream cheese, butter, minced dried onion, paprika

potatoes, peeled and quartered, sour cream, cream cheese, softened, butter, divided, dried minced onion, salt, paprika

potatoes (for serving), potatoes (extra boiled and mashed if needed (boxed work too), bacon bits (not simulated), garlic, butter (more or less depending on your taste), milk, shredded cheese , of your choice, chives (to garnish ) or 8 tbsp green onions (to garnish)

russet potatoes, cream cheese, softened, sour cream, onion salt, salt, pepper, butter

potatoes, cream cheese, sour cream, onion, chopped fine, salt, pepper, margarine, margarine

potatoes, peeled and quartered, cream cheese, sour cream, salt, black pepper, egg whites, slightly beaten, butter

potatoes, cooked & mashed (without milk), cream cheese, softened, butter, milk, onion salt, seasoning salt, pepper, salt

potatoes, egg, garlic powder, butter, melted, salt, cream cheese, almonds, sliced (optional), paprika (optional), bacon, cooked & crumbled, cheddar cheese, shredded

potatoes, peeled and quartered, cream cheese, softened, sour cream, butter, softened, salt, paprika, pepper, minced chives , optional, milk

potatoes, peeled and cut into chunks (about 9 medium), garlic, peeled, milk, whipping cream, butter, salt & pepper

potatoes (about 3 1/2 lbs), cream cheese, butter, chopped green onion, sour cream, minced fresh parsley, dried marjoram, salt and pepper, coarse fresh breadcrumb

potatoes, cream cheese, softened, sour cream, salt and pepper, to taste, garlic cloves, minced (roasting first can also be delicious), fresh rosemary or 1 -2 tbsp dried rosemary, dried rosemary, parsley flakes, garlic powder

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

potatoes, peeled and quartered, sour cream, cream cheese, softened, butter, divided, dried minced onion, salt, paprika

potatoes, peeled and boiled, cream cheese, sour cream, onion powder, butter, melted

potatoes, peeled and cut into eighths, sour cream, cream cheese, softened, butter, divided, salt

potatoes , pared, cupsour cream, butter, salt, pepper, bread crumbs, butter, melted

potatoes, peeled and thinly sliced, onions, thinly sliced, king arthur unbleached all-purpose flour, condensed cream of chicken soup, undiluted, milk, salt and pepper to taste, shredded cheddar cheese