568 potatoes leftover Recipes

refrigerated buttermilk biscuits, ham , cubed fully cooked, mashed potatoes, leftovers, cheddar cheese, shredded and divided, parsley flakes, garlic powder, green onion (optional)

butter, chopped onion, chopped celery, garlic cloves, crushed, chicken broth, mashed potatoes, leftovers, bacon, cooked and crumbled , about 4 slices, fat-free half-and-half or 1 cup milk, pepper, shredded cheddar cheese , 1 1/2 - 2 cups, salt , if needed, to taste (optional), sour cream (optional), chives (optional), bacon , pieces (optional), cheese (optional)

all-purpose flour, baking soda, salt, nonfat dry milk powder, eggs, sourdough starter, sweet potato (leftover, baked or boiled and somewhat mashed), cinnamon, sugar, vegetable oil (for deep frying)

potatoes, peeled and cubed, butter, cubed fully cooked ham, onion, finely chopped, butter, all-purpose flour, milk, salt and ground black pepper to taste, shredded cheddar cheese, bread crumbs

leftover mashed potatoes, cooked arugula , squeezed of liquid and chopped, feta cheese, crumbled, garlic cloves, minced, red pepper flakes, salt and pepper, egg, eggs, slightly beaten, cream, flour, seasoned with, salt and pepper, breadcrumbs, vegetable oil , to fill pan by 3 inches (for frying)

potatoes, your favourite chili, cheddar cheese, grated, butter, onion, sliced, pepper

potatoes, broccoli, cauliflower, carrot, onion, green beans, drained, corn, drained, low-fat milk, butter, flour, cheddar cheese

potatoes, peeled and cut bite size, onion, diced, celery rib, sliced thinly, butter, flour, salt, pepper, low-fat milk or 4 cups half-and-half, salmon fillet, deboned, fully cooked and flaked, peas, frozen, swiss cheese, shredded, cheddar cheese, shredded, dill weed, green onion, finely diced for garnish

leftover diced corned beef, leftover diced potatoes, leftover diced carrot, leftover diced cabbage, chopped onion, chicken broth, cream of potato soup, half-and-half or 1 cup whole milk, salt and pepper, to taste, more half-and-half (optional) or milk (optional)

leftover mashed potatoes, onion, egg, flour self rising is best, salt and pepper to taste, cooking oil any kind

leftover mashed potatoes, eggs (about 1 egg per cup of mashed), flour as needed, garlic and onion powder to taste, bread crumbs

mashed potatoes (leftover ), garlic powder, parsley, egg, cornmeal, chili pepper , for spice (optional)

hot mashed potatoes, leftover work great, butter or 1/2 cup shortening, eggs, sugar, buttermilk, vanilla extract, flour, baking powder, baking soda, salt, fresh grated nutmeg, vegetable oil (for frying )

mashed potatoes (leftovers or fresh made ), egg whites , whisked till soft peaks, sharp cheddar cheese, bacon, sauteed (about 4 slices), grated onions (or diced very fine ), dried italian seasoned breadcrumbs (1/4 cup for the filling, 3/4 cup for the coating ), fresh chives, fresh parsley, salt, pepper, olive oil to saute the cake, sour cream (garnish )

onion, stalks celery, butter, bread cubes, eggs, beaten, mashed potatoes (leftovers are fine), chicken broth, salt and pepper

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

potatoes, cooked & diced, frozen mixed vegetables, thawed, beef, cooked, diced, garlic cloves, finely minced, jalapeno, finely diced, cream of mushroom soup, water, worcestershire sauce, dried thyme, prepared pie crust, thawed (1 crust )