384 potatoes kitchen Recipes
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Roasted Sweet Potatoes with Aioli (Food Network Kitchens)
sweet potatoes, garlic, kosher salt, mayonnaise and2 Moresweet potatoes, garlic, kosher salt, mayonnaise, extra-virgin olive oil, freshly ground pepper1 hour 10 min, 6 ingredients -
Slow-Roasted Salmon with Potatoes (Food Network Kitchens)
leeks, trimmed and quartered lengthwise and10 Moreleeks, trimmed and quartered lengthwise, extra-virgin olive oil, sea salt, fresh, skin-on, center-cut wild salmon fillet, pin bones removed, fingerling potatoes, shallot, unsalted butter, at room temperature, chopped fresh chives, fresh tarragon, fresh parsley, juice of 1/2 lemon1 hour 25 min, 11 ingredients -
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Poblano, Mushroom and Potato Tacos (Food Network Kitchens)
poblano chile peppers and13 Morepoblano chile peppers, yukon gold potatoes, peeled and cut into 1/2-inch pieces, kosher salt, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, unsalted butter, onion, halved and thinly sliced, cremini and/or white mushrooms, trimmed and thinly sliced, garlic, minced, mexican crema , creme fraiche or sour cream, juice of 2 limes, freshly ground pepper, corn tortillas, warmed, and assorted toppings , for serving50 min, 14 ingredients -
Meatball Surprise (Cheddar Cheese Filled Meatballs in Gravy)
ground beef, dried italian seasoning or 1/2 tsp oregano and8 Moreground beef, dried italian seasoning or 1/2 tsp oregano, onion salt, black pepper, oatmeal, water, cheddar cheese, cut into 1/2 inch cubes, flour, milk (from boiling potatoes, if you re making potatoes too) or 1 1/2 cups water (from boiling potatoes, if you re making potatoes too), watkins meat magic flavor enhancer or 1 tsp kitchen bouquet30 min, 10 ingredients -
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Spiced Crabs and Shrimp With Potatoes (Food Network Kitchens)
dill seeds, dried dill, mustard seeds, chili powder and15 Moredill seeds, dried dill, mustard seeds, chili powder, sweet paprika, coriander seeds, white peppercorns, celery seeds, red pepper flakes, bay leaves, thyme, parsley, head garlic , cut in half horizontally, leafy stalks celery , halved crosswise, kosher salt, live jumbo blue crabs or 6 dungeness crabs, new potatoes, extra-large shrimp (unpeeled ), melted butter, for dipping1 hour 35 min, 19 ingredients -
Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens)
four 8- to 10-oz boneless skinless chicken breast halves and14 Morefour 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper1 hour 20 min, 15 ingredients -
Sweet-Tea Ribs with Lemony Potato Salad (Food Network Kitchens)
black tea (any kind ), light brown sugar and7 Moreblack tea (any kind ), light brown sugar, kosher salt and freshly ground pepper, orange, racks baby back ribs (about 2 lb), russet potatoes, peeled and cut into 3/4-inch chunks, mayonnaise, chopped fresh parsley, lemon2 hour 30 min, 9 ingredients -
Amish Potato Salad from Cook's Country (America's Test Kitchen)
yukon gold potatoes, peeled and cut into 3/4-inch chunks and8 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, salt and pepper, cider vinegar (see note ), sugar, yellow mustard, hard-cooked eggs, peeled, celery seed (see note ), sour cream, celery rib, chopped fine1 hour 10 min, 9 ingredients -
Baked Tilapia With Tomatoes and Potatoes (Food Network Kitchens)
new potatoes , cut into 1/2-inch pieces and10 Morenew potatoes , cut into 1/2-inch pieces, extra-virgin olive oil, chopped fresh thyme, kosher salt and freshly ground pepper, tomatoes, pitted kalamata olives, capers, drained, garlic , smashed, white balsamic vinegar or white wine vinegar, tilapia fillets40 min, 11 ingredients -
Bow-Tie Pasta With Broccoli and Potatoes (Food Network Kitchens)
kosher salt, potatoes, peeled and cut into 1-inch pieces and8 Morekosher salt, potatoes, peeled and cut into 1-inch pieces, broccoli, florets and some chopped stems, bow-tie pasta, unsalted butter, leeks, white and light green parts only , sliced into half-moons, freshly ground pepper, head boston lettuce , torn, grated fontina cheese (about 4 oz), grated parmesan cheese (about 1 oz), plus more for topping30 min, 10 ingredients -
Purple Potatoes with Rosemary and Olives (Food Network Kitchens)
baby purple potatoes , scrubbed and4 Morebaby purple potatoes , scrubbed, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh rosemary leaves, chopped, pitted kalamata olives , cut into thin slivers35 min, 5 ingredients -
Slow-Cooker Sweet Potato and Lentil Soup (Food Network Kitchens)
sweet potato, peeled and diced and11 Moresweet potato, peeled and diced, carrots , cut into 1/2-inch pieces, stalks celery , cut into 1/2-inch pieces, leeks , halved lengthwise and cut into 1/2-inch pieces (white and light green parts only), dried yellow or red lentils, ginger, peeled and finely grated, curry powder, kosher salt, unsalted butter, garlic, thinly sliced, juice of 1/2 lemon , plus lemon wedges for serving (optional), chopped fresh cilantro8 hour 25 min, 12 ingredients -
Double-Yummy Chili Stuffed Baked Potatoes (Food Network Kitchens)
russet potatoes (about 3 lb), scrubbed and23 Morerusset potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish2 hour , 24 ingredients -
Provencal Summer Squash and Potato Gratin (Food Network Kitchens)
yellow summer squash (about 8 oz), zucchini (about 8 oz) and6 Moreyellow summer squash (about 8 oz), zucchini (about 8 oz), yukon gold potato , about 4 oz, scrubbed and thinly sliced, sweet onion , such as vidalia, thinly sliced, kosher salt and freshly ground black pepper, fresh rosemary, leaves removed, olive oil, freshly grated manchego cheese1 hour 35 min, 9 ingredients -
Jay's Potato-Crusted Fish with Mango Salsa (Food Network Kitchens)
ripe mango, diced, jalapeno pepper, seeded and minced and13 Moreripe mango, diced, jalapeno pepper, seeded and minced, red onion, chopped, juice of 1 lime, chopped fresh cilantro , plus more for garnish, kosher salt, extra-virgin olive oil, instant mashed potatoes, grated zest of 1 lime, cayenne pepper, kosher salt and freshly ground black pepper, eggs, all-purpose flour, skinless striped bass fillets, vegetable oil, for frying1 hour 4 min, 15 ingredients -
Slow Cooked Potatoes with Butter and Thyme (Food Network Kitchens)
bacon (about 5 slices), fresh thyme and6 Morebacon (about 5 slices), fresh thyme, yukon gold potatoes , scrubbed and quartered with skin, kosher salt, dried bay leaves, black peppercorns, plus freshly ground for serving, low-sodium chicken broth, unsalted butter, sliced5 hour 10 min, 8 ingredients -
Roasted Potato Skins with Horseradish Cream (Food Network Kitchens)
russet potatoes , scrubbed and dried, about 1 1/2 lb and7 Morerusset potatoes , scrubbed and dried, about 1 1/2 lb, olive oil spray, kosher salt, freshly ground black pepper, low-fat cottage cheese, light sour cream, prepared horseradish, chopped fresh chives50 min, 8 ingredients -
Farmhouse Baked Eggs with Cheddar & Potatoes (Food Network Kitchens)
unsalted butter, red-skinned potatoes, diced and5 Moreunsalted butter, red-skinned potatoes, diced, chopped flat-leaf parsley, garlic, minced, kosher salt and freshly ground black pepper, eggs, shredded extra-sharp white cheddar cheese (about 4 oz)30 min, 7 ingredients
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