258937 potatoes green toss bake Recipes

tiny new potatoes, green onions, sliced, eggs, hardboiled, gherkin pickles, sliced, red salmon, drained,skin and bones removed, tartar sauce, chopped mint

potatoes, peeled and halved, onion, grated, cheddar cheese, grated, parmesan cheese, grated, ham, shaved, eggs, cream, salt and pepper

shredded hash brown potatoes, green onions, finely chopped, mozzarella cheese, shredded, cheddar cheese, shredded, eggs, beaten, butter, melted

potatoes, onion, chopped, olive oil, spinach, with stems chopped, sour cream, milk, soup mix, your choice, cheddar cheese, grated

potatoes, green onion, chopped, bouillon cube , to taste, cream of chicken soup, salt & pepper, to taste, velveeta cheese , to taste

avocado, tiny new potatoes, green beans, creme fraiche, olive oil, lemon, scallions, finely chopped, salt & pepper

new potatoes , small, green shallots, sliced, eggs, hard-boiled and quartered, gherkins, red salmon, drained, tartar sauce, chopped mint

potatoes, diced into 1-inch cubes (about 2 1/2 lbs), butter, garlic cloves, minced, leeks, thinly sliced, tomato, diced, salt, pepper, paprika, parsley, evaporated milk, cream cheese, sour cream, shredded cheddar cheese, swiss cheese (or use more cheddar-sharp is good)

granulated sugar, water, grated fresh lemon rind, lemon juice, mint, mascarpone, egg white, shelled green peas, fresh or frozen, peeled diced potato, green onions, chopped, shredded lettuce (such as boston, romaine, escarole, or arugula), chicken stock, whipping cream, salt & freshly ground black pepper

potatoes , scrubbed and thinly sliced, leek , thoroughly cleaned and sliced, cream, olive oil, salt and pepper

vegetable oil (for frying ), salt, ground black pepper, more to taste, eggs, refrigerated shredded hash brown potatoes (20 oz bag), green onions, thinly sliced or 1/4 cup any kind onion, about diced, applesauce (optional), sour cream (optional)

milk, cream of mushroom soup, cut green beans, drained, sliced water chestnuts, drained, french s french fried onions, pepper

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

potatoes, green onion, sliced, celery, sliced, pimiento, chopped, bay shrimp, cooked, italian kitchen wine vinegar, salad oil, mayonnaise, sweet pickle relish, salt , to taste, pepper , to taste, garlic powder , to taste

plain flour, potatoes, cooked,mashed, baking powder, vegetable oil, chili oil, sesame oil, spring onions, finely sliced

potatoes, green bell pepper, carrots, onion (optional), celery (optional), mayonnaise, bacon, salt, black pepper, cayenne pepper (optional)

baby potatoes, green onions, thinly sliced, extra virgin olive oil, red wine vinegar, salt and pepper, pine nuts, toasted, flat leaf parsley, chopped

potatoes, unpeeled, vegetarian baked beans, cheddar cheese, finely grated, cooking oil