89141 potatoes gratin with fennel and bacon Recipes

sliced bacon, butter, all-purpose flour, whole milk , or as needed, ground white pepper, salt and ground black pepper to taste, ground nutmeg, shredded cheddar cheese, yukon gold potatoes, thinly sliced, fennel bulb, trimmed and diced, leaves fresh basil, chopped

potatoes, peeled, camembert cheese, onions, peeled & roughly chopped, smoked lardons or 200 g smoked streaky bacon, cubed, creme fraiche or 5 tbsp sour cream, dry white wine, salt, black pepper, butter, for greasing

russet potatoes, vegetable oil, bacon slices, grated sharp cheddar cheese, grated monterey jack cheese, chopped fresh parsley, cayenne pepper, chopped green onions, sour cream

olive oil, potatoes, cut into 2cm pieces, bacon, chopped, garlic clove, crushed, eggs, at room temperature, cream, tasty cheese, grated, frozen peas, green onions, thinly sliced, thyme, chopped

potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)

potatoes, peeled and chopped, eggs, flour, bacon, chopped, onion, chopped

potatoes, bacon, stalks celery, green onions, stuffed green olives, radishes, mayonnaise, lemon juice

potatoes, vegetable oil, bacon each cut in 3 pieces, big fresh sage leaves each cut in 3 pieces, white onions peeled and thinly sliced, chicken bouillon, pepper

head of garlic, extra-virgin olive oil, onions , halved lengthwise, each half cut crosswise into 1/4-inch-thick slices, fresh thyme, divided, thick-cut bacon , sliced crosswise into 1/4-inch strips, whipping cream, yukon gold potatoes, coarse kosher salt, divided

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf

new potatoes, salt, pepper, bacon, extra virgin olive oil, red wine vinegar, dijon mustard, fresh flat-leaf parsley, roughly chopped

bacon, onion, chopped, black pepper, garlic cloves, minced, potatoes, sliced, salt, romano cheese, fresh, grated, fat free chicken broth

salad potatoes, peeled (a waxy type of potato), unsalted butter, onion, halved and thinly sliced, double cream, smoked rindless streaky bacon, sage leaves

chicken broth, sauvignon blanc or other dry white wine, whipping cream, fennel seed, fresh or dried thyme leaves, yukon gold or other thin-skinned potatoes, heads fennel (3 1/2 to 4 in. wide ), mussels in shells, shrimp (16 to 20 per lb.), chilean seabass

simply potatoes diced potatoes with onion, fennel bulb, trimmed and sliced (reserve fronds for garnish if desired), sun-dried tomato, chicken broth, bay leaf, ground cumin, kosher salt, fresh ground black pepper, butter, goat cheese or 1 tbsp cream cheese, softened room temperature, fresh lemon juice, hot pepper sauce, olive oil, shrimp, peeled and deveined, smoked sausage or 1 cup breakfast sausage, cooked and diced, fresh lemon juice, hot pepper sauce, fresh parsley, chopped

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated

white-skinned potatoes, peeled , cut into 3/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 3/4-inch pieces, bacon slices, diced, chopped onion, chopped red bell pepper, whipping cream, chopped italian parsley